By Sherry K on August 13th, 2013
It’s Zippy Tip Tuesday!
Have you ever attempted to add fruit or chocolate chips to cake or muffin batter, only to have them sink to the bottom of the pan while baking?
Well, the technique in this video will help thwart off any such future baking […]
Continue reading Prevent Fruit from Sinking in Cakes
By Sherry K on July 30th, 2013
It’s Zippy Tip Tuesday!
I’ve been hearing a lot about a (not so) new method of cooking sweet corn.
A friend of mine sent me this video a couple of years ago: Shucking Corn-Clean Ears Every Time. It shows a gentleman who demonstrates cooking the corn, in […]
Continue reading Cook Sweet Corn without Shucking!
By Sherry K on July 9th, 2013
It’s Zippy Tip Tuesday!
What is it about fruit that lends itself so nicely to being a serving vessel?
Can it be that God blessed fruit with the most wonderfully bright color scheme?
Just crack me open a stunning watermelon, split apart a succulent honeydew, or […]
Continue reading Orange Cups
By Sherry K on July 2nd, 2013
It’s Zippy Tip Tuesday!
When I was in school, my Home Ec teacher (Mrs. Berkebile) taught me the niftiest trick when it came to measuring firmly packed brown sugar.
I have never forgotten it, even though that was CENTURIES ago, bah!
It totally eliminates the time […]
Continue reading Brown Sugar Basics
By Sherry K on June 11th, 2013
It’s Zippy Tip Tuesday!
I figured since I’ve been churning out so many strawberry recipes here lately, it was time to feature them as a Zippy Tip.
After all, they’re juicy, they’re sweet, and they smell better than the finest cologne. I’ve referred to them […]
Continue reading Fresh Strawberries
By Sherry K on June 4th, 2013
It’s Zippy Tip Tuesday!
As mentioned in my Strawberry Rhubarb Crumble Parfait post, I was never really too fond of rhubarb in the past.
But because of the extreme tastiness of my neighbor Debbie’s mom’s strawberry rhubarb pie, and a little ingenuity on my part (plus […]
Continue reading Rhubarb Basics
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