It’s Zippy Tip Tuesday!
What is it about fruit that lends itself so nicely to being a serving vessel?
Can it be that God blessed fruit with the most wonderfully bright color scheme?
Just crack me open a stunning watermelon, split apart a succulent honeydew, or hollow out a sunny orange and I am giddy with garnishing delight.
Now, I realize it may not be the most modern way to serve ice cream, dips, salads or sorbets; but by golly, it sure is stinkin’ cute. So when I served my Orange Cardamom Pistachio Ice Cream last week, I used oranges to house the refreshingly dreamy treat. What can I say, I was in orange-filled bedecking heaven.
Want to create some orange cups for yourself? Here’s the “scoop”:
Watch video here:
Can’t see video? Watch it here: Orange Cups
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