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It’s Zippy Tip Tuesday! Have you ever added vegetables, such as cucumber or zucchini to recipes, only to have your dish turn into a soggy watery mess? Cole slaw turns to soup. Eggplant Parmesan changes into a soppy stew. Cucumber salad becomes a puddle. […] Continue reading Salt Watery Vegetables to Draw Moisture            
August 6th, 2013 | Tags: degorge, disgorge, liquid, salt, vegetables, water | Category: Veggies, Zippy Tips | 18 comments |  Email This Post |  Print This Post
It’s Zippy Tip Tuesday!
Today’s Zippy Tip comes to us from Irene, who lives in South Bend, Indiana. She used to add frozen veggies to her soups, but one day she tried roasting them instead. Her result? The flavor of her soup was “SO much better”! Roast Vegetables for Soup 
March 12th, 2013 | Tags: oven, roast, soup, vegetables, veggies | Category: Soup, Zippy Tips | 2 comments | Email This Post | Print This Post
Nearly every week during the fall and winter months, I buy or make a rotisserie chicken and we snarf down the dark meat (our favorite part!). Then I pick the meat off of the rest of the chicken and make stock with the carcass. I load the […] Continue reading Make Your Own Chicken Stock 
October 9th, 2012 | Tags: aromatics, bones, chicken stock, herbs, salt, soup, vegetables | Category: Zippy Tips | 2 comments | Email This Post | Print This Post |
    
 
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