It’s Zippy Tip Tuesday!

Have you ever added vegetables, such as cucumber or zucchini to recipes, only to have your dish turn into a soggy watery mess?

Cole slaw turns to soup.

Eggplant Parmesan changes into a soppy stew.

Cucumber salad becomes a puddle.

But the remedy to the problem is simple, with a little salt, a little time, and this video to explain the whole process:

Can’t see video?  Watch it here:  Salt Watery Vegetables to Draw Moisture

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