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It’s Zippy Tip Tuesday!
A few years ago, our church choir came over for dinner at our house. Amongst other things, I was making Plum Good Meatloaf and homemade yeast rolls. Around 5:00, I turned the oven on and went about my business of preparing the rest of […] Continue reading Take Your Oven’s Temperature            
April 16th, 2013 | Tags: bake, baking, calibrate, cooking, food, kitchen, oven | Category: Zippy Tips | 2 comments |  Email This Post |  Print This Post
It’s Zippy Tip Tuesday!
Today’s Zippy Tip comes to us from Irene, who lives in South Bend, Indiana. She used to add frozen veggies to her soups, but one day she tried roasting them instead. Her result? The flavor of her soup was “SO much better”! Roast Vegetables for Soup 
March 12th, 2013 | Tags: oven, roast, soup, vegetables, veggies | Category: Soup, Zippy Tips | 2 comments | Email This Post | Print This Post
It’s Zippy Tip Tuesday!
I remember the first time I tasted toasted nuts. They were pecans in butter pecan ice cream, and I remembered thinking, why in the world would anyone NOT toast nuts in ice cream? Or in anything else, for that matter! The toasting […] Continue reading How to Toast Nuts 
November 6th, 2012 | Tags: cookie sheet, nuts, oven, skillet, stovetop, toasted, toasting | Category: Zippy Tips | Leave a comment | Email This Post | Print This Post |
    
 
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