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It’s Zippy Tip Tuesday! Ah, the smell of freshly cut lemongrass — there’s nothing like it! Commonly used in Thai cuisine, lemongrass has a taste that is uniquely different from lemon juice. But how do you use it in cooking? In this video, I explain how to […] Continue reading Splendor in the Lemongrass            
October 1st, 2013 | Tags: curry, cut, ice cream, lemon, lemongrass, slice, smash, soup, trim, zippy tip | Category: Zippy Tips | 18 comments |  Email This Post |  Print This Post
S.O. and I had the loveliest time dining at our friend Lynn’s last week. Lynn just loves to “put on the dog” when it comes to fixing a good meal. Back in the day, she worked at a junior high school as a Home Economics teacher. So preparing […] Continue reading Gingered Carrot Ice Cream 
September 5th, 2013 | Tags: carrot, coconut milk, freeze, frozen, ginger, honey, ice cream, lemongrass, recipe | Category: Desserts, Ice Cream, Veggies | 22 comments | Email This Post | Print This Post
I love soup, but I’m not crazy about the canned variety. Most commercial brands leave me parched from the enormous salt content (Who needs more water retention?!), while the “healthy” ones are pretty darned tasteless, if you ask me. I’ve tried combining the two, but something was still lacking–freshness, maybe? Yeah, that’s it. So […] Continue reading Thai Ginger Coconut Chicken Soup 
April 20th, 2012 | Tags: asian, chicken, coconut milk, ginger, lemongrass, mushrooms, soup, Thai | Category: Chicken, Soup | 33 comments | Email This Post | Print This Post |
    
 
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