Chicken

Garlicky Thai Chicken Pizza

By Sherry K on April 25th, 2013

It is of my belief that all good savory recipes start out with garlic (and onions, for that matter). I don’t know, it’s like if the kitchen doesn’t wreak when I’m done cooking, I just haven’t accomplished my job properly.

Ya know what I mean?

As […]

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Choco-Chili Chicken Wings

By Sherry K on February 7th, 2013

Every Sunday evening, my S.O. and I have “splurge night”, where we allow ourselves to have something a bit (OK, maybe a lot) more decadent than our usual weekday fare.

So why Sunday, you may ask? Well, we have tried putting splurge night on Friday or Saturday, […]

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Smoky Persimmon Cranberry Compote

By Sherry K on January 24th, 2013

You know how some recipes start out by accident?

Well, I was in the middle of making cranberry sauce when my S.O. called and was lost coming home from a conference in a nearby state. I ran to the computer to get directions, came back to my […]

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Sweet ‘N Chunky Peach Pecan BBQ Sauce

By Sherry K on July 20th, 2012

I love me some Q.

I’ll admit it.

From Texas to Memphis to KC, I could just Q myself across the country.

And I don’t limit my BBQ infatuation to big slabs of ribs, brisket and shoulder either.

Slather up some […]

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Thai Ginger Coconut Chicken Soup

By Sherry K on April 20th, 2012

I love soup, but I’m not crazy about the canned variety. Most commercial brands leave me parched from the enormous salt content (Who needs more water retention?!), while the “healthy” ones are pretty darned tasteless, if you ask me. I’ve tried combining the two, but something was still lacking–freshness, maybe? Yeah, that’s it. So […]

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