Recipes, Cooking Instruction and Culinary Videos by Sherry K - Jazzy Gourmet

8 Great Memorial Day Recipes

By Sherry K, on May 21st, 2013

Fire up the grill, crank up the ice cream maker and start slathering the BBQ sauce, because it’s time to celebrate Memorial Day!

Here are a few recipes that are perfect for any Memorial Day gathering:

Lasagna Burger: Good-quality meats and […]

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Maintain the Sharpness of Your Knives

By Sherry K, on May 21st, 2013

Maintaining the Sharpness of your Knives by Jazzy Gourmet

It’s Zippy Tip Tuesday!

I’m not much of a food processor kind of gal. Sure, if there’s a big job to be done, then it’s worth it to pull out the big guns. But for everyday chopping needs, I rely on my trusty chef’s knife.

Up […]

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Asiago Portobello Cheese Souffle

By Sherry K, on May 16th, 2013

With Arugula Chimichurri

To say that I’ve been “wickedly” busy for the last couple of weeks would be an understatement. Ever since I was invited to play in the pit for the local run of the national tour of the musical Wicked, I hit the ground with my feet […]

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Save Your Butter Wrappers

By Sherry K, on May 14th, 2013

It’s Zippy Tip Tuesday!

OK, so say you’re making a recipe that calls for buttering a dish, but you reach in the fridge and you have no butter!

Thank goodness you remembered to follow the advice from a Jazzy Gourmet archive video and have some butter wrappers neatly […]

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Zippy Tip Tuesday Gone “Wicked”

By Sherry K, on May 7th, 2013

Hey there!

While today would normally be Zippy Tip Tuesday, I am playing for the national touring production of the musical Wicked, and am knee-deep in rehearsals.

So stay tuned next week for the latest and greatest zippy tip!

Join Sherry K – […]

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Cheesy Crab & Hammy Sammy

By Sherry K, on May 2nd, 2013

It’s not often that a sandwich comes along and truly knocks my socks off.

This accidental masterpiece started as a way to use up ingredients that I had on hand one Saturday afternoon. But little did I know that I would be so crazy in love with the end […]

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Cilantro 101

By Sherry K, on April 30th, 2013

It’s Zippy Tip Tuesday!

Cilantro–it seems that people either love it or hate it.

An herb from the coriander plant, cilantro makes a great addition to salsa, salads, soups (see my Thai Ginger Coconut Chicken Soup), even pizza (such as my Garlicky Thai Chicken Pizza).

Cilantro 101

Garlicky Thai Chicken Pizza

By Sherry K, on April 25th, 2013

It is of my belief that all good savory recipes start out with garlic (and onions, for that matter). I don’t know, it’s like if the kitchen doesn’t wreak when I’m done cooking, I just haven’t accomplished my job properly.

Ya know what I mean?

As […]

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Make Your Own Profiteroles

By Sherry K, on April 23rd, 2013

It’s Zippy Tip Tuesday!

A few months ago, my S.O. and I had a rather humorous conversation involving the word “profiteroles” . I was making a batch one evening; and well, I guess you could say there was a wee bit of some miscommunication! To read about it, […]

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Chocolate Covered Cherry Lime Dip

By Sherry K, on April 18th, 2013

with Mini Profiterole Dunkin’ Sticks

My heart is filled with gratitude right now. Many of you read about my aunt and her “Easter feast” a couple of weeks ago. (If you missed the post, it is here: Easter Egg Nest Centerpiece.) Little did I know how close I came […]

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