I’m warning all of us now, I might just have to go a little ice cream slap happy this summer. Some of us may recall that I got a new ice cream maker awhile back, after thwarting off the purchase because I was afraid I’d eat too much ice cream! Well, I played around with it a bit, coming up with some Ginger Peach Cheesecake Ice Cream and Banana Blueberry Cheesecake Ice Cream, but mainly I stuck with recipes from cookbooks and fellow bloggers.
Not the case this year!
I’ve got ideas swirling in my head just as swirly as this Strawberry Apricot Swirl Ice Cream. I knew I wanted to use strawberries, since they are the ruby red jewels of God’s fruit kingdom, in my opinion. But some beautifully golden apricots caught my eye in the store this week, and a fresh new swirl opportunity was born.
Then I wanted to experiment with the base. I had tried both cooked custard bases and the throw-ingredients-in-the-blender-and-freeze variety. While the blender routine was much easier (can I say how many scrambled eggs I accidentally made in the custards?!), I felt they somehow lacked depth. So, while I was researching for my Zippy Tip Tuesday Ice Cream Tips tutorial video, I came across a recipe from Jeni’s Splendid Ice Cream at Home that looked most intriguing. It’s cooked, but without eggs, and has a pretty creamy dreamy texture. Speaking of texture, the apricot brandy is certainly optional, but I always add it to fruit in ice cream because it makes it less crystalized when frozen. Also, for a tutorial in peeling apricots, just watch my video How To Peel a Peach — same technique!
After churning the mixture and swirling in ribbons of strawberry and apricot sauces, I did my ritual licking of the paddle and deemed it a success.
Let me know what you think!
Adapted from Jeni's Splendid Ice Cream Base
- ¾ teaspoon cornstarch
- 3 tablespoons granulated sugar
- 1¼ cups peeled and diced fresh apricots
- ½ tablespoon fresh lemon juice
- ½ tablespoon apricot brandy
- ¾ teaspoon cornstarch
- 2 tablespoons granulated sugar
- 1¼ cups fresh diced strawberries
- ½ tablespoon fresh lemon juice
- ½ tablespoon apricot brandy
- 3¼ cups half & half
- 1 tablespoon plus 1 teaspoon cornstarch
- 2 ounces light cream cheese softened
- ⅛ teaspoon salt
- ⅔ cups sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla
- In a small saucepan, combine ¾ teaspoon cornstarch and 3 tablespoons sugar. Add apricots, lemon juice and apricot brandy and combine. Bring to a boil and cook, stirring occasionally, until thickened (about 4 minutes). Remove from heat and set aside to cool. Cover and refrigerate until chilled.
- In another small saucepan, combine ¾ teaspoon cornstarch and 2 tablespoons sugar. Add strawberries, lemon juice and apricot brandy and combine. Bring to a boil and cook, stirring occasionally, until thickened (about 4 minutes). Remove from heat and set aside to cool. Cover and refrigerate until chilled.
- For the ice cream base, mix about 2 tablespoons of the half & half with the tablespoon + 1 teaspoon cornstarch in a small bowl to make a slurry. In a medium bowl, whip the cream cheese and salt until smooth. In a large bowl, make an ice bath and set aside.
- Pour the remaining half & half, ⅔ cup sugar, and corn syrup into a saucepan. Bring to a boil at medium high heat and set a timer for precisely 4 minutes. Turn off the heat and add the cornstarch slurry and vanilla to the pan.
- Slowly incorporate the hot mixture into the cream cheese with whisk or mixer. Place the bowl in the ice bath and chill. Cover and refrigerate until very cold (overnight if possible).
- When ice cream base has chilled, churn in ice cream maker, according to manufacturer’s instructions. Spoon ½ of the ice cream into a freezer-safe container, followed by the apricot sauce. Repeat with one more layer of ice cream and the strawberry sauce and swirl everything together. Be careful not to overmix, to keep the swirl effect.
- Place sealed container in freezer to bloom for at least 3 hours. Just before serving, remove from freezer and allow to rest 5-10 minutes before scooping into bowls.
- Makes 1 quart
© 2012 Sherry Klinedinst
All rights reserved. Repost with permission only.
Linked to these fabulous parties.
Featured here:
Join Sherry K – Jazzy Gourmet on Facebook, Pinterest, Twitter
Mom always said it is nice to share!
the ice cream looks delicious in your picture! looks amazing! 🙂 I don’t have an ice cream machine but I would love to try this! 🙂
Ingrid
It is SO worth buying an ice cream maker–I love mine! Thanks, Ingrid.
G’day! Even though we are currently freezing (as is winter in the Land Down Under), you recipe and photo looks delight too!
Cheers! Joanne
What’s On The List
http://www.whatsonthelist.net
Foodie Friends Friday Party!
Ooh, brrrr! I’m sure ice cream is the last thing you would want right now, so thanks!
Amazing recipe Sherry! Pinned 🙂 Love the apricot brandy in the ice cream – not too much, just enough to give that delicious taste!
Thanks Linda, the brandy keeps the fruit from freezing too hard, plus it’s fun to use, ha!
Fun, definitely! Shared on Google+ today, Sherry 🙂 Thank you for linking these awesome recipes at our ALL MY BLOGGY FRIENDS party !
Thanks for hosting, Linda, and for posting on Google+ as well. Have a great week!
Wow that looks so summery and yummy!
Thank you so much!
Well that’s set my mouth watering. What a yummy sounding recipe.
Thank you, it is pretty tasty!
This looks and sounds heavenly!! Pinning!!
xo, Claire
Thank you Claire, it’s pretty refreshing!
I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday’s at midnight.
http://apeekintomyparadise.blogspot.com/
Have a wonderful week!
Hugs, Cathy
Will do. Thanks for the invite Cathy!
Look at all those wonderful chunks! Yummy! This sounds like a wondefully cool summer treat! If you have time, I would love it if you could share this with my readers at my Sweet & Savory Saturdays link party: http://dessertnowdinnerlater.blogspot.com/2013/05/sweet-savory-saturdays-14.html
Hope to see you soon!
~Amber @ Dessert Now, Dinner Later!
Will do. Thanks Amber!
Looks fantastic!!
Thanks Brenda!
Great ice cream tips, Sherry! Thanks for sharing at Foodie Friends Friday!
Thanks for hosting, Cindy!
That looks amazing! I’ve been trying for years to get hubs to let me buy an ice cream maker. He hasn’t caved yet :(. Thanks for sharing on Foodie Friday
Oh Adelina, you would LOVE it!
thanks for sharing. Linda
This looks fantastic!
Thanks Sheena, it’s pretty tasty!
This recipe sounds so fresh and summery! I found your blog through Marvellous Monday’s on This Gal Cooks.
Thanks Laura, I am a new Pinterest follower!
Sherry this looks so yummy! I’ve been collecting strawberry recipes lately. Definitely adding this one to the collection. http://www.flusterbuster.com/2013/05/flusters-creative-muster-party-22.html
I think it is pretty tasty. Thanks for hosting, Robin!
Sherry,
Hi! Visiting from Totally Tasty Tuesdays and now a new fan.
This looks delicious and completely sinful.
Cheers,
Marie
Thanks Marie, I am following you as well!
Psst! We at thet2women just loved this post and your blog and plan to feature it THIS Saturday over at One Sharendipity Place!! Thanks so much for linking up with us this past week!! We’re very glad you did!! (I did try to join your site, but had trouble doing that!)
sue@ thet2women.com
You’re the greatest, Sue–thank you so much!
This sounds so good! Thank you for linking up at HickoryTrail
Thanks for hosting, Angela!
Love. Featuring today – post should be up in an hour or so. 🙂
xoxo
Ooby dooby doo!
I don’t know why, but I have never had good luck making ice cream at home. I will have to try again because this looks great!
Thanks for linking this recipe up to the In and Out of the Kitchen link party. I can’t wait to see what you bring next week!
Cynthia at http://FeedingBig.com
Yes, definitely try again, because this is worth it! Thanks for hosting, Cynthia!
so.hot.right.now… really could use this dessert :o) Thanks for linking up to Tasteful Tuesdays at Nap-Time Creations. This will be featured this weekend at my Fun Summer Ideas round up… come on over and check it out. Be sure to grab a featured button to proudly display as well! Emily @ Nap-Time Creations
You’re the best, Emily–thank you!
Oh man! Does that ice cream look good or what? This caught my eye at the Back For Seconds Link Social. I can imagine eating this on a warm summer day. Yum. Great, now I’m drooling.
Thanks for stopping by, Nat. I am a new Pinterest follower!
Thanks for linking up to Create & Inspire last week. Tonight we’re featuring YOU! Hope to see you there! xo, Kimberly
I am so flattered–thank you Kimberly!
Congratulations! This post is featured over at Diana Rambles today and has been pinned in the Featured at Diana Rambles board at Pinterest. Please grab a featured button off my sidebar or via the link under the features. Thanks for sharing this yummy treat!
Thank you Diana, I am so thrilled!
This will be a delicious Ice Cream Treat. Thank you so much for sharing with Full Plate Thursday and have a fabulous weekend.
Come Back Soon!
Miz Helen
Thanks for hosting, Miz Helen!
Thanks for joining me at Two Cup Tuesday! I hope to see you again Monday night at Pint Sized Baker.
Thanks for hosting, Karyn!
Hi Sherry. Pinned this great ice cream. Thank you for sharing it and celebrating my birthday during my blog’s Community Party. I hope you’ll join us again Friday at http://www.facebook.com/ourlittlefamilyadventure for another party.
Nicky
Will do, thanks for the invite Nicky!
Hi Sherry, I’m such an ice cream fan and have been playing with recipes looking for just the right texture. I will definitely be trying this though I’m not sure grampy likes apricot — I’ll substitute something he likes. Can’t wait to try this. Thanks so much for sharing on Foodie Friends Friday.
A FFF co-host,
Joanne/Winelady Cooks
Great Joanne, let me know how it turns out!
Who wouldn’t love this??? Looks so great!
Thanks for linking up at Super Sunday! Can’t wait to see what you have for us next week!!!
http://whoneedsacape.com/2013/06/super-sunday-party-1/
Thanks for letting us share our recipes, Heather!