Cakes

Chocolate Cherry Zucchini Cake

By Sherry K on August 25th, 2013

with Cherry Bourbon Butter Sauce!

I have spent the most grand and glorious last few days in Door County, WI with my mom and aunt. We have shopped, we have toured, we have walked, and (oh my) have we eaten!

Of course we did the local whitefish boil at Pelletier’s:

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Prevent Fruit from Sinking in Cakes

By Sherry K on August 13th, 2013

It’s Zippy Tip Tuesday!

Have you ever attempted to add fruit or chocolate chips to cake or muffin batter, only to have them sink to the bottom of the pan while baking?

Well, the technique in this video will help thwart off any such future baking […]

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Upside-Down Peach Zucchini Cake

By Sherry K on August 8th, 2013

with Peach Liqueur Cream!

As promised: another recipe to use up our seemingly endless supply of zucchini.

BUT, this recipe actually features peaches. As a part of the Lady Behind the Curtain Dessert Challenge, we were enticed to create a dessert using both peaches and cream.

Upside-Down Peach Zucchini Cake

Spiced Cranberry Chocolate Cake

By Sherry K on December 14th, 2012

Here I go layering again.

I guess I just can’t help myself.

Just like I can’t help but add cranberries and cream cheese to a chocolate cake. I mean, who does these things?

At first it didn’t seem like a match made in […]

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Gingerbread Mountain

By Sherry K on November 29th, 2012

Note: The word “Grateful” is a Christmas card that my good friend Cary at ZFactory made. Feel free to check out his other card designs here: ZFactory Christmas cards.

This cake is so big, it took a poll on my Facebook page to come up with a […]

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