It’s Zippy Tip Tuesday!
What is it about fruit that lends itself so nicely to being a serving vessel?
Can it be that God blessed fruit with the most wonderfully bright color scheme?
Just crack me open a stunning watermelon, split apart a succulent honeydew, or hollow out a sunny orange and I am giddy with garnishing delight.
Now, I realize it may not be the most modern way to serve ice cream, dips, salads or sorbets; but by golly, it sure is stinkin’ cute. So when I served my Orange Cardamom Pistachio Ice Cream last week, I used oranges to house the refreshingly dreamy treat. What can I say, I was in orange-filled bedecking heaven.
Want to create some orange cups for yourself? Here’s the “scoop”:
Watch video here:
Can’t see video? Watch it here: Orange Cups
Join Sherry K – Jazzy Gourmet on Facebook, Pinterest, Twitter
Mom always said it is nice to share!
Love this idea – always fun to use fruit as the serving vessel! And that ice cream… oh boy. It’s on my list! Pinning!
Have a great week!
xoxo
Thank you Claire. And you have a great week too!