White Chocolate Eggnog Cheesecake

With Cranberry Whiskey Sauce

White Chocolate Eggnog Cheesecake


I’m not sure there’s anything that screams Christmas more than eggnog and cranberries.  And when combined in a creamy cheesecake with a little zip of whiskey, I say let the festive season begin!

My White Chocolate Eggnog Cheesecake with Cranberry Whiskey Sauce is not only simple to make (really!), but it looks so stinkin’ impressive as the centerpiece to any Christmas table.  And when white chocolate snowflakes are added, guests will be ho ho ho-ing and rum pa pum pumm-ing their way through every bite.

No kidding.

And if you want a little tutelage on how to make the snowflakes (as well as other white chocolate garnish ideas), just visit my episode of I’m Dreaming of a White Chocolate Christmas.  It’s really quite amazing how much a white chocolate garnish can add a certain elegance to any dessert.   Plus, I did go a bit tart on the sauce itself, so if you want a sweeter flavor, I’d say go liberal with the white chocolate garnish.

5.0 from 2 reviews
White Chocolate Eggnog Cheesecake
 
Prep time
Cook time
Total time
 
Smooth and creamy white chocolate eggnog cheesecake is topped with a bright and tangy cranberry whiskey sauce for a stunning Christmas dessert centerpiece.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
  • Crust:
  • 1 cup graham cracker crumbs (about 16 squares)
  • 3 tablespoons granulated sugar
  • 4 tablespoons butter, melted
  • White Chocolate Eggnog Filling
  • 4 packages (8 ounces each) cream cheese, softened
  • ½ cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 4 eggs, lightly beaten
  • 1 cup eggnog
  • 1 tablespoon vanilla extract
  • ¼ teaspoon nutmeg
  • 8 ounces white baking chocolate, melted and cooled
  • Cranberry Whiskey Sauce:
  • 4 cups fresh cranberries
  • 1½ tablespoons cornstarch
  • ¾ cup granulated sugar
  • 2 tablespoons whiskey
  • ¼ cup water
  • Additional white chocolate for garnish
Instructions
  1. Preheat oven to 325°
  2. In a small bowl, combine graham cracker crumbs and 3 tablespoons sugar; stir in butter. Press onto the bottom of a greased 9-inch springform pan. Place pan on a baking sheet, and bake at 325° for 10 minutes. Cool on a wire rack.
  3. In a large bowl, blend cream cheese and ½ cup sugar until smooth. Add flour and beat well. Add eggs, and beat on low just until combined. Add eggnog, vanilla, nutmeg and white chocolate; beat just until blended. Pour over crust. Return pan to baking sheet, and bake at 325° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen and cool 1 hour longer.
  4. In the meantime, combine cranberries, cornstarch, ¾ cup sugar, whiskey and water in a medium saucepan and bring to a boil. Stirring occasionally, cook for about 5 minutes or until mixture starts to thicken. Remove from heat and set aside to cool.
  5. Spoon cranberry sauce over the top of the cheesecake and refrigerate until ready to serve. Remove sides of pan from cheesecake and garnish with white chocolate. Refrigerate leftovers.
Notes
Recipe by Jazzy Gourmet Cooking Studio at http://jazzygourmetblog.com
© 2013 Sherry Klinedinst
All rights reserved. Repost with permission only.

Watch video here:

Can’t see video?  Watch it here: White Chocolate Eggnog Cheesecake

Linked to these fabulous parties.

Join Sherry K – Jazzy Gourmet on FacebookPinterestTwitter

Follow my blog with Bloglovin

Mom always said it is nice to share!

I’m Dreaming of a White Chocolate Christmas

It’s Zippy Tip Tuesday!

I'm Dreaming of a White Chocolate Christmas

There is something about using white chocolate as a garnish that turns any holiday dessert into a stunning centerpiece.  In this zippy tip video, I show how to create white chocolate curls, grated “snow” and snowflakes for use on cheesecakes, cupcakes, pies and any Christmas or winter dessert.  

Watch video here:

Can’t see video?  Watch it here:  I’m Dreaming of a White Chocolate Christmas

Linked to these fabulous parties.

Join Sherry K – Jazzy Gourmet on FacebookPinterestTwitter

Follow my blog with Bloglovin

Mom always said it is nice to share!

Making a List, Checking it Twice

It’s Zippy Tip Tuesday!

I know that cooking for a big family gathering can be kind of overwhelming sometimes. But with these quick tips, I’ll have your Christmas meal planning eezy, breezy, and oh so jazzy!

Watch video here:

Can’t see video? Watch it here: […]

Continue reading Making a List, Checking it Twice

Fireball Cider Rice Pudding

Fireball Cider Rice Pudding

I was long overdue.

Every year for the longest time, I fixed an Indian feast for a small group of friends. We gorged on Tandoori chicken, baba ganoush, chicken in a spicy coconut milk sauce with raisins and cashews, a turmeric spinach and potato dish, curried […]

Continue reading Fireball Cider Rice Pudding

Sugared Cranberries? Yes We Cran!

Sugared Cranberries? Yes We Cran!

It’s Zippy Tip Tuesday!

Well dang, I had fully intended to make a new zippy tip video this week, but a case of the crud has left me without a voice. Phooey. Good thing it’s Christmas time and I have the perfect archive video for the season. Sugared cranberries […]

Continue reading Sugared Cranberries? Yes We Cran!

House of the Rising Dough

House of the Rising Dough

It’s Zippy Tip Tuesday!

Have you ever been in the throes of making homemade bread for a big family gathering, only you didn’t have a warm place for your bread dough to rise because your oven was already full?

Well, I have just the solution! Just […]

Continue reading House of the Rising Dough

The Zest is Yet to Come

The Zest is Yet to Come

It’s Zippy Tip Tuesday!

How many times have you needed some lemon zest for a recipe and discovered that you don’t have any fresh lemons on hand? In this Zippy Tip archive video, I show how easy it is to always have lemon zest available when you need it.

Continue reading The Zest is Yet to Come

Bean Appetit

Bean Appetit

It’s Zippy Tip Tuesday!

I had a friend text one day and ask me how to speed up the process of making bean soup. She had just decided to whip up a batch for dinner, but had not soaked the beans overnight.

How many times […]

Continue reading Bean Appetit

Apple Butternut Pie

Apple Butternut Pie

OK, so whoever is planning on making pumpkin pie for Thanksgiving, raise your hand!

OK, you can put your hand down.

Now, those of you who would like to make something similar but uniquely different and yet just as easy to prepare, raise your […]

Continue reading Apple Butternut Pie

The Easy Way to Peel Butternut Squash

The Easy Way to Peel Butternut Squash

It’s Zippy Tip Tuesday!

If you’ve ever tried to crack into a butternut squash, you know that it can seem like quite a daunting task.

The outer shell is extremely rock-like. And its odd, roly poly, irregular shape is not what you’d call user-friendly on a cutting board. […]

Continue reading The Easy Way to Peel Butternut Squash