Zippy Tips

Rhubarb Basics

It’s Zippy Tip Tuesday!

Rhubarb Basics by Jazzy Gourmet

As mentioned in my Strawberry Rhubarb Crumble Parfait post, I was never really too fond of rhubarb in the past.

But because of the extreme tastiness of my neighbor Debbie’s mom’s strawberry rhubarb pie, and a little ingenuity on my part (plus the fact that I get it free from Dad’s garden), I am finding it to be a terrific blank canvas for both sweet and savory dishes.  From sauces and muffins to toppings for fish and chicken, it is quite the versatile little vegetable (yep, it’s a vegetable).

So to find out more about the juicy green/red stalk of puckery goodness, watch this video (most info from 25 Rhubarb Tips):

Can’t see video?  Watch it here:  Rhubarb Basics

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