By Sherry K on April 30th, 2013
It’s Zippy Tip Tuesday!
Cilantro–it seems that people either love it or hate it.
An herb from the coriander plant, cilantro makes a great addition to salsa, salads, soups (see my Thai Ginger Coconut Chicken Soup), even pizza (such as my Garlicky Thai Chicken Pizza).
Cilantro 101
By Sherry K on February 21st, 2013
The other night, we had our friend Michelle over for a VERY important basketball game. Ya see, Indiana University was playing Michigan State, and it was a HUGE match-up, since they are 1 and 2 in the Big 10, respectively. More importantly, my S.O. and I are IU alums, […]
Continue reading Phyllo (Fill-o) My Cup Bar
By Sherry K on October 17th, 2012
…and Guest Post by Yours Truly!
First of all, I am absolutely deeelighted that I am guest posting over at Addicted to Recipes today. This is my first experience at guest posting and I am just giddy with excitement! Dawn over at Addicted to Recipes, is a great host, and I know you […]
Continue reading Salad Xpress
By Sherry K on September 6th, 2012
For years and years, my dad has always put out the best garden.
As he toils and fusses over every square inch, the end result is a bountiful plot of land, brimming with the best veggies and fruits from the finest Indiana soil. And even with […]
Continue reading Fresh Corn and Watermelon Salad
By Sherry K on August 17th, 2012
When I think of green bean salad, I remember the 3-Bean Salad of my youth. The all-American classic could be found on every church potluck table, and folks gobbled it up.
But other than that, I can’t think of many salads where the humble little green […]
Continue reading Mediterranean Green Bean Salad
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