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It’s Zippy Tip Tuesday! One day, my friend Irene said, “You know, I would really like it if you would feature individual herbs or spices in your zippy tips. I see them in the grocery store, and I have no idea what to do with them.” That sparked some very […] Continue reading Love Goes Where Rosemary Grows            
October 8th, 2013 | Tags: cook, herb, infuse, leaves, olive oil, rosemary, sprigs, stems, zippy tip | Category: Herbs, Zippy Tips | 21 comments |  Email This Post |  Print This Post
It’s Zippy Tip Tuesday! I always used to think that I hated Brussels Sprouts. The only kind I was ever exposed to as a kid came frozen in a box. Mom used to boil them until they reached the texture of watery mush balls. Seriously, if you had no teeth, you […] Continue reading Roasted Brussels Sprouts 
September 25th, 2012 | Tags: brussels sprouts, olive oil, roasted | Category: Zippy Tips | 2 comments | Email This Post | Print This Post
It’s Zippy Tip Tuesday!
If you’ve ever seen any tutorials on roasting bell peppers, 99.9% of them say to roast the the pepper whole, remove the blistered skin and take it from there. Well, never being one to take the conventional route, I choose to cut them […] Continue reading Roasted Peppers 
August 7th, 2012 | Tags: baking sheet, bell peppers, caramelized, olive oil, roast, sweet | Category: Zippy Tips | Leave a comment | Email This Post | Print This Post
It’s Zippy Tip Tuesday! One day last week, my S.O. (Significant Other) brought home some bagels from work that had been setting out all day. My first thought was, why do people leave out baked goods all day to allow them to get stale!? My second thought was, what am I going to […] Continue reading Bagel Chips 
April 24th, 2012 | Tags: bagel, basil, herbs, olive oil, oregano, parsley, salt | Category: Appetizers/Snacks, Zippy Tips | One comment | Email This Post | Print This Post |
    
 
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