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It is of my belief that all good savory recipes start out with garlic (and onions, for that matter). I don’t know, it’s like if the kitchen doesn’t wreak when I’m done cooking, I just haven’t accomplished my job properly. Ya know what I mean? As […] Continue reading Garlicky Thai Chicken Pizza            
April 25th, 2013 | Tags: bean sprouts, chicken, garlic, peanut, pizza, puff pastry, Thai | Category: Appetizers/Snacks, Chicken, Pizza | 64 comments |  Email This Post |  Print This Post
(And premiere of the Garlic Peeling Dance!) It’s Zippy Tip Tuesday!
Some of my friends and I were sitting around the kitchen table a few weeks ago, and they were lamenting the perils of trying to peel garlic. So today I thought it would be fun to show […] Continue reading Easy Ways to Peel Garlic 
October 16th, 2012 | Tags: bulb, clove, garlic, peel, peeling | Category: Zippy Tips | One comment | Email This Post | Print This Post
MY FIRST BLOG! I think it is very appropriate that my inaugural blog should be the recipe that started it all. Back in 2007, I stumbled across a call for original recipe submissions for the National Cornbread Festival Cook-Off, in South Pittsburg, Tennessee. The recipe had to include a Martha White cornbread mix […] Continue reading Garlicky Shrimp and Spinach Cornbread 
April 13th, 2012 | Tags: cast iron, cornbread, garlic, Pittsburg, shrimp, skillet, spinach, Tennessee | Category: Cornbread Skillet Meals, Main Dish, Shrimp | 6 comments | Email This Post | Print This Post |
    
 
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