By Sherry K, on December 27th, 2012
I hope you all had a great Christmas.
We certainly did. The only real hitch came a couple days before Christmas. I made about 1/2 dozen Holiday Spinach Bread Wreaths to take to friends and neighbors. With just 3 more to go, my KitchenAid mixer decided to […]
Continue reading Caribbean Munch
By Sherry K, on December 25th, 2012
The pups and I would like to wish you a happy, peace-filled Christmas.
We are thankful for your kindness, encouragement and generosity since the creation of this blog in April.
May the spirit and love of the holiday season follow you as you travel […]
Continue reading Merry Christmas!
By Sherry K, on December 20th, 2012
with Cranberry Spinach ‘Wow’ Dip
I learned something new this week.
I had been baking bread the last month or so, and sometimes the yeast didn’t activate. I couldn’t figure out why. I knew the date on the yeast was good. I even went out and bought new […]
Continue reading Holiday Spinach Bread Wreath
By Sherry K, on December 18th, 2012
It’s Zippy Tip Tuesday!
Sugared cranberries make a stunningly wonderful addition to a holiday table.
Last week, I used sugared cranberries to garnish my Spiced Cranberry Chocolate Cake, and it dawned on me that others might benefit from knowing how to make these beautiful crystallized jewels. The technique […]
Continue reading Sugared Cranberries
By Sherry K, on December 14th, 2012
Here I go layering again.
I guess I just can’t help myself.
Just like I can’t help but add cranberries and cream cheese to a chocolate cake. I mean, who does these things?
At first it didn’t seem like a match made in […]
Continue reading Spiced Cranberry Chocolate Cake
By Sherry K, on December 11th, 2012
It’s Zippy Tip Tuesday!
I’ll never forget the first time I busted into a pomegranate.
Not knowing what I was doing, I cut it in half and of course, bright red juice squirted everywhere. If you had looked at my cutting board, my hands, my knife, my shirt, […]
Continue reading Peel a Pomegranate (without a mess)
By Sherry K, on December 6th, 2012
One of my very first posts was Peanut Butter Caramel Chewy Easter Egg Nests, where I took a basic 4-ingredient recipe and shaped it into a cute holiday treat.
At the time, I said I would be introducing Christmas wreaths in a few months.
My, […]
Continue reading Peanut Butter Caramel Chewy Christmas Wreaths
By Sherry K, on December 4th, 2012
It’s Zippy Tip Tuesday!
Want to get the most juice from your lemons and limes?
Just follow these simple tricks, right down to the very last drop!
And once you do, here are some swell recipes in which to use it: Blueberry Lemon Zucchini […]
Continue reading Get the Most Juice from Your Lemon
By Sherry K, on November 29th, 2012
Note: The word “Grateful” is a Christmas card that my good friend Cary at ZFactory made. Feel free to check out his other card designs here: ZFactory Christmas cards.
This cake is so big, it took a poll on my Facebook page to come up with a […]
Continue reading Gingerbread Mountain
By Sherry K, on November 27th, 2012
It’s Zippy Tip Tuesday!
Do you love the taste of fresh baked bread straight from the oven, but think it is too much trouble to make?
Creating tasty bread from scratch seems like such a time-consuming, daunting task, but it’s easier than you may think! Most of […]
Continue reading Homemade Bread Dough
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