By Sherry K on December 27th, 2012
I hope you all had a great Christmas.
We certainly did. The only real hitch came a couple days before Christmas. I made about 1/2 dozen Holiday Spinach Bread Wreaths to take to friends and neighbors. With just 3 more to go, my KitchenAid mixer decided to […]
Continue reading Caribbean Munch
By Sherry K on December 20th, 2012
with Cranberry Spinach ‘Wow’ Dip
I learned something new this week.
I had been baking bread the last month or so, and sometimes the yeast didn’t activate. I couldn’t figure out why. I knew the date on the yeast was good. I even went out and bought new […]
Continue reading Holiday Spinach Bread Wreath
By Sherry K on November 9th, 2012
My friend Bud, our very special spud, is going to help me introduce my recipe for today. While some people discover zucchini shaped like Elvis, or peppers shaped like Oscar the Grouch, we found Bud in Dad’s garden.
Bud’s become a regular member […]
Continue reading Asiago Quiche Cups
By Sherry K on May 25th, 2012
I must confess that I am not a bean lover. It’s definitely a texture thing. I could gladly eat green beans any day, but when it comes to navy or kidney or (God forbid) lima, I nearly gag at the thought of it.
I […]
Continue reading Edamame Hummus
By Sherry K on May 1st, 2012
It’s Zippy Tip Tuesday!
Last weekend, my S.O. (Significant Other) and I went to the Saugatuck Brewery, in Saugatuck, Michigan. We enjoyed the most amazing hummus with homemade flour tortilla chips, but our ratio of chips to hummus leaned heavily on the chips, so we ended up bringing several of them home. Since […]
Continue reading Chocolate Nacho Pizza
By Sherry K on April 24th, 2012
It’s Zippy Tip Tuesday!
One day last week, my S.O. (Significant Other) brought home some bagels from work that had been setting out all day. My first thought was, why do people leave out baked goods all day to allow them to get stale!? My second thought was, what am I going to […]
Continue reading Bagel Chips
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