It’s Zippy Tip Tuesday!
Well dang, I had fully intended to make a new zippy tip video this week, but a case of the crud has left me without a voice. Phooey. Good thing it’s Christmas time and I have the perfect archive video for the season. Sugared cranberries make a stunningly wonderful addition to a holiday table, and you wouldn’t believe how easy it is to make them.
I adorn my Spiced Cranberry Chocolate Cake with them, as well as my Holiday Spinach Bread Wreath with Cranberry Spinach ‘Wow’ Dip. But heck, they can be placed on cupcakes, pies, puddings or even made into garland.
Start by submerging cranberries in a simmering pan of simple syrup (equal parts sugar and water, heated till the sugar has dissolved). Make sure the water is not boiling, because the cranberries will pop open (Ask me how I know!). Cover the pan and refrigerate for 8 hours or overnight. Remove the cranberries from the syrup and spread out onto a wire rack. Let dry for 1 hour. Roll the cranberries, a few at a time, in sugar. Return to the rack and dry for another hour.
Simple, eh? You bet’cha. If I cran make them, so cran you!
Watch video here:
Can’t see video? Watch it here: Sugared Cranberries? Yes We Can!
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Well I am so behind again but these sugared cranberries sound AMAZING!! Hope you are feeling better soon, my friend, and that you had a wonderful Thanksgiving! xo
I have a bag of cranberries that I know what to do with now! Thanks for linking to Less Laundry, More Linking party!
Wow! Those look great 🙂 I’ve never even heard of doing something like this – but I’m gonna have to give it a try. Thanks for the great recipe tutorial.
This sounds like a great seasonal treat. Thanks for sharing at Food on Friday.
Stopping by from Best of Weekend party and I must try these!
ooh I’m with the child in the picture, those look bug eyed delicious! I’m visiting today from Fun Friday. 🙂
Great idea, this looks awesome! Hope you are staying warm and cozy in this cold weather and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
SO glad to have stumbled across your page. I am loving the recipes, and your silly photos make it even better! Have a great holiday, hope you feel better soon!
Now I know what to do with my bag of cranberries! thanks for linking to Less Laundry, More linking party!
They look scrumptious! Thanks for another fun zippy tip! And thanks for sharing on Tuesday’s Table! HUGS!
Great idea and love your picture so much! Thanks for sharing on BeBetsy’s Brag About It. Best wishes! Sharon and Denise
Thanks so much for sharing with Adorned From Above’s Link Party. Have a great week.
Debi and Charly @ Adorned From Above
http://www.adornedfromabove.com
Sounds delicious. Can’t wait to try it. I’m visiting from Fluster’s Creative Muster Link Party.
http://christyscraftycorner.blogspot.com/2013/12/scrap-smashing-monday.html
You are so cute! Every week I look forward to what funny picture you will have next! Thanks for linking with us at Twirl and Take a Bow! Hope to see you again next week.
I love love cranberries! Can’t wait to give this a try! Hope to see you back over on Tuesday for another great party http://mommyondemand.com/
Hi Sherry,
I am so glad to see you here today, I had lost touch with you for a very long time. It is good to see your happy face again!
Miz Helen
You are such an inspiration! I love this vid and this recipe. It was very helpful and i love Indiana zucchini