It’s Zippy Tip Tuesday!
As mentioned in my Strawberry Rhubarb Crumble Parfait post, I was never really too fond of rhubarb in the past.
But because of the extreme tastiness of my neighbor Debbie’s mom’s strawberry rhubarb pie, and a little ingenuity on my part (plus the fact that I get it free from Dad’s garden), I am finding it to be a terrific blank canvas for both sweet and savory dishes. From sauces and muffins to toppings for fish and chicken, it is quite the versatile little vegetable (yep, it’s a vegetable).
So to find out more about the juicy green/red stalk of puckery goodness, watch this video (most info from 25 Rhubarb Tips):
Can’t see video? Watch it here: Rhubarb Basics
Join Sherry K – Jazzy Gourmet on Facebook, Pinterest, Twitter
Mom always said it is nice to share!
LOL Ok I only tried rhubarb once and it was a pie and I really did not like it one bit. Maybe I’ll have to look up a savory way to use it and give it another try! Thanks for the tips!
xoxo
As a matter of fact, I am posting a savory rhubarb recipe this Friday. We’ll see if it passes your tastebud test!