It is of my belief that all good savory recipes start out with garlic (and onions, for that matter). I don’t know, it’s like if the kitchen doesn’t wreak when I’m done cooking, I just haven’t accomplished my job properly.
Ya know what I mean?
As my good friends can attest from the state of my breath most of the time (Is that why they keep offering me gum?), it is a definite mainstay in my diet. Unfortunately, my S.O. doesn’t feel as thrilled about the aroma in the house as I do, and will immediately break out the Fabreze air freshener once the smell hits the air. Oh great, then we have flowery fruity garlic all over the place!
Now I’m aware that there are some who like to use garlic in sweet applications too (ice cream?), but I just can’t seem to get into it. In fact, if my blueberry bagel from Panera has been sitting in a bin next to an everything bagel, and a little piece of garlic sticks to my bagel, I do get a little bent out of shape.
When I came across an archive of this recipe that I had entered in the Gilroy Garlic Festival contest a few years back, I knew it was time to bust out some serious cloves. My Garlicky Thai Chicken Pizza is packed with flavor. Tender slices of chicken and garlic, crunchy bean sprouts and onions, and sweet peppers are bathing in a quick Thai style peanut sauce. Then as if 4 cloves aren’t enough in the filling, more garlic is placed on top of the puff pastry crust to create a garlic studded extravaganza!
Are you a garlic nut like I am? If so, you might like my Garlicky Shrimp and Spinach Cornbread too!
- ½ of a 17.3-ounce package Puff Pastry Sheets (1 sheet)
- 3 teaspoons olive oil, divided
- 10 ounces fresh rinsed bean sprouts
- 4 green onions, sliced
- 4 garlic cloves, sliced
- 1 tablespoon fresh lime juice
- 2 tablespoons reduced sodium soy sauce
- ⅓ cup creamy peanut butter
- 2 tablespoons Asian sweet chili sauce
- 1 (6-ounce) roasted skinless boneless chicken breast, sliced
- ¼ cup sliced roasted peppers
- 1 garlic clove, minced
- ¼ cup chopped fresh cilantro
- ¼ cup chopped peanuts
- Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle. Heat the oven to 425 degrees F.
- Heat 2 teaspoons of oil in a large skillet over medium high heat. Add bean sprouts, onions and sliced garlic and cook for 2 minutes, stirring frequently. Add lime juice and soy sauce and continue to cook until vegetables are crisp tender, another 1 or 2 minutes. Remove from heat and stir in peanut butter and chili sauce.
- Unfold the pastry sheet and place on a parchment lined cookie sheet. Roll it out a bit to make it a little thinner. Place the garlic/vegetable mixture in the center of the dough, leaving a 2-inch flap of dough around the edge. Top mixture with chicken slices and peppers. Fold the flap of dough onto the chicken, forming a rustic, uneven rim around the pizza. Brush remaining teaspoon of oil onto the edge of the crust and top with minced garlic clove. Bake at 425 degrees F. for 15 to 20 minutes, until light golden brown. Remove from the oven, top with cilantro and peanuts, and cut into 6 wedges.
- Makes 6 appetizers
© 2013 Sherry Klinedinst
All rights reserved. Repost with permission only.
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I know what you mean, I’m a huge garlic and onion fan. The pizza sounds delicious and reminds me of one that I tried at a restaurant a while back…except they put shredded carrots on top of theirs. Pinning it, because I want to make it one of these days! 🙂
Thanks for pinning, Marie. Please let me know how it turns out!
I LOVE garlic!!! My daughter always teases me about how much garlic I use when I am cooking. Just wait till she sees this one 🙂
Lisa, your daughter will definitely tease you about this recipe, since it’s pretty garlicky!
I never thought of a Thai flavored pizza, but liking those flavors as I do this sounds great and well worth a try. I checked out your other Thai recipes as well. Spaghetti squash in Pad Thai….interesting.
Linda, I love Thai flavors as well. Thanks for checking out my recipes!
i’m a big fan of garlicky things too…in fact, i just made a stirfry w/ 8 cloves of garlic! haha. this pizza sounds delightful!
Stir fry with 8 cloves of garlic? You’re my kind of cook Sarah! Thanks for stopping by!
Hi Sherry K.! You are a multi-talented lady! Wow, can you play a piano! And your recipes sound wonderful! Thanks for sharing! Blessings from Bama!
Thanks so much for your kind remarks, Bama Girl. You really made my day!
Yum! I had a great Thai dish on Wednesday night and it seems that my eye has been drawn to everything Thai lately! This looks amazing… and I love Thai Pizza. Pinning this and definitely going to try it sometime soon. Thanks for a great recipe and idea. 🙂 Found ya at Best Blog Recipes. 🙂
Thanks for pinning, Krista. Please let me know how it turns out!
Yes, yes and amen. I need this pizza now. Yum!! Pinning. You might like the Honey Garlic pizza that lifeingraceblog.com posted a few days ago. I know I’m intrigued!!
Have a great weekend, Sherry!
xo, Claire
Thanks for the heads up on the Honey Garlic Pizza. I will look it up!
I want some NOW! YUMMY!
Thanks Diana, and thanks for hosting such a fun party each week!
How yummy does this look?! I’ll definitely have to give it a try. Thank you for sharing at our Pinteresting Party!
Thanks for hosting such a fun party each week Lauren!
Different but interesting.
Happy to have you at Seasonal Sundays!
– The Tablescaper
Thanks for hosting such a fun party each week!
Well I like chicken, garlic, Thai and pizza so this has to be good.
Thanks for linking up at Swap N Share Sunday
Pinned
Dawn
Thanks for hosting such a fun party each week Dawn!
Oh yum! I love a good pizza 🙂 Thank you for sharing at Super Saturday Show & Tell! I love to see everyones creative recipes and projects! Come back again next week to party again http://www.whatscookingwithruthie.com Have a fabulous week 🙂 xoxo~ Ruthie
Thanks for hosting such a fun party each week Ruthie!
Wow does this recipe look terrific. I cannot wait to try it.
Thank you, let me know how it turns out!
This pizza is a must try for me. I love almost anything with lots of garlic… and add puff pastry and I’m lovin’ it! Thanks for bringing this yummy main dish to ON THE MENU MONDAY!
Thanks for hosting such a fun party each week Yvonne!
Sounds so yummy! I love a different spin on a pizza!
Thanks Jeni, it’s pretty darned tasty!
Oh wow, this looks so good! I will definitely be trying these!!
Thanks Christi, let me know how it turns out!
What a great pizza! Love the flavors..yummy 🙂
Thanks Erin!
Looks super de-lish! Thanks for sharing at Simple Supper Tuesday!
Thanks for hosting such a fun party each week Cindy!
I’m a garlic nut! I love this. Puff pastry crust seals the deal for me. Stopping by from Simple Supper Tuesday.
Great minds think alike. Thanks, Michelle!
Your pizza looks DELICIOUS!!!! That topping sounds really good. My husband makes homemade pizza about once a week, I’ll have to tell him to try this Thai pizza next time! Thanks for sharing!!!
Great, let me know how it turns out Maria!
Hey Sherry! I found your post at Lil’ Luna’s link party! I love homemade pizzas and this definitely looks like a recipe I will have to try! Thanks so much for the idea! I would love for you to come by my party and link up as well! http://home-styled.blogspot.com/2013/04/link-party-show-your-style-sunday-5.html
Will do. Thanks for the invite Kinsley!
This was the wrong week to start dieting. Thank you for sharing on Fluster’s Creative Muster Party!
Robin
Fluster Buster
I totally agree with you Robin. And Thanks for hosting such a fun party each week!
Thanks for linking up to Marvelous Mondays ~ Paula
Thanks for hosting such a fun party each week Paula!
This looks delicious! I love garlic and I love Thai food. Great concept for a pizza!
Thanks Julie, it’s pretty darned tasty!
This pizza looks delicious, so glad you linked up to Bloom Designs this week!
Thanks Nancy!
Just featured this recipe!! Can’t wait to make it!! Thanks for sharing!!
http://lifewithleahy.blogspot.com/2013/05/five-fabulous-friday-finds.html
Thanks so much for featuring my recipe Sarah. You really made my day!
Yum! That looks delicious! I will definitely have to try it out soon. Sounds a lot better than plain old pepperoni pizza! Thank You so much for sharing at A Bouquet of Talent this week! Happy Friday!
Hugs,
Kathy
Thanks for hosting such a fun party each week, Kathy!
Pinned ! Love this recipe, Sherry and yes I am a garlic “junkie”. It was once said that if you do not know what to make for dinner – saute some onions and the inspiration will hit you ! Thank you for sharing at our ALL MY BLOGGY FRIENDS party 🙂
Thanks Linda, from one garlic “junkie” to another!
this recipe is featured on the blog this week. stop by and collect your ‘feature’ button and link up as we celebrate Cinco de Mayo
Thanks Dawn, you’re the greatest!
This looks so good! Thanks for linking up with “Try a New Recipe Tuesday.” I hope you will be able to join us again this week. 🙂
Thanks for hosting such a fun party each week, Lisa!
That looks so delicious and yummy. I would surly make this during my weekends.
Thanks Tom. If you make it, let me know how it turns out!
G’day and YUM Sherry K, true!
Thai pizza, rolled edges…you have a winning recipe here too!
Cheers! Joanne
Viewed as part of Foodie Friends Friday Link Party
Thanks for linking to Saturday Dishes. Hope to see you tomorrow with a pumpking dish.
Wishes for tasty dishes,
Linda @ Tumbleweed Contessa