with Mini Profiterole Dunkin’ Sticks
My heart is filled with gratitude right now. Many of you read about my aunt and her “Easter feast” a couple of weeks ago. (If you missed the post, it is here: Easter Egg Nest Centerpiece.) Little did I know how close I came to seeing her for the last time that day.
Last week, she was sitting in her office, along with another coworker, when they heard the crash of a car hitting a fire hydrant right outside their building. They immediately went to the door to see what had happened. The driver, influenced by a diabetic episode, had become lodged on the hydrant and was trying to free himself by rocking the car back and forth. At that moment, his car was parallel to their building. In the next moment, he gunned it a final time and freed himself. But instead of driving in a straight line, his car turned and veered at 50 mph, right for the door where my aunt and her coworker were standing. Unfortunately, the small area where they were standing was in between a set of double doors, and the inside door could only be opened by turning a doorknob and opening it outward. My aunt got as far as turning and getting her hand on the door knob when the car smashed into the two women, crashing them through the inside door and hurling them through the room.
When all the bricks, glass and debris settled, my aunt lay in the middle of the lobby area, while her coworker was pinned between the back of the car and a chair on the opposite wall. The driver was so incoherent that his foot remained on the accelerator while the woman screamed for him to shut off the engine. Luckily, a passerby had seen the driver hit the hydrant and had called 911 at that time, so it was a matter of minutes before the two women were tended to by emergency personnel. Miraculously, both of them sustained no life-threatening injuries.
No, let me rephrase that: Miraculously, both women are A L I V E. While both will be in some pain for a while, their lives were spared that day.
Initially, I was pretty upset by the news. I couldn’t help but think about the freaky, unexplained nature of it all:
If the man hadn’t hit the hydrant first, they would have been in their offices and away from danger.
If he had just backed STRAIGHT off of the hydrant, they would have been safe.
With as long as the building is, if a bullseye had been painted on the door, he couldn’t have aimed for the target better.
If they hadn’t been trapped between the double doors, they might have been able to flee in time.
But then I suddenly realized that I could be telling this story with a very different outcome. I could have lost my aunt entirely that day. And once I came to that realization, I could release my sorrow and see the situation for the blessing that it was. I could see how incredibly fortunate that we all are. I began to thank God over and over again for God’s gracious loving care. We were given a gift that day, and I will always be grateful.
So at the same time that this was going on, I also “celebrated” my blog’s first anniversary date last week. I say “celebrated” because there wasn’t any big hoopla. No giant giveaway. No linky party blogiversary extravaganza. Just a quiet reflection on how much I love my family, I love writing about food and other fun stuff, and I love the fact that you all are here to share it with me. Cheers to another year of loving, living, eating, cooking and…gosh, is there anything else?!
Oh yeah, and cheers to some Chocolate Covered Cherry Lime Dip, which has nothing to do with this post, but it’s pretty darned tasty!
- ¾ cup milk, divided
- ¼ cup + 1 tablespoon butter, divided
- dash salt
- ½ cup all-purpose flour
- 2 eggs
- 2 ounces bittersweet chocolate, chopped into pieces
- ½ tablespoon lime zest
- 1 cup fresh (or frozen and thawed) pitted sweet cherry halves
- ½ tablespoon cornstarch
- ¼ cup honey
- ½ tablespoon freshly squeezed lime juice
- ¼ cup cold whipping cream
- 4 ounces reduced fat cream cheese, softened
- ½ cup + 2 tablespoons powdered sugar
- ½ teaspoon vanilla
- Preheat oven to 425˚ F. Line a large baking sheet with parchment paper or baking mat.
- For the profiteroles: In a medium saucepan, combine ½ cup milk, ¼ cup butter and salt and bring to a boil. Reduce the heat, add the flour and stir vigorously with a wooden spoon. Cook until the mixture pulls away from the sides of the pan and forms a ball. Transfer the mixture to a medium mixing bowl and allow to cool for a few minutes. Using an electric mixer, add eggs, one at a time, incorporating each egg before adding the next one.
- Spoon the mixture into a plastic bag and snip off a corner. Pipe mixture onto the baking sheet, forming a ½″ x 1½″ log shape. Be sure to leave at least 1 inch in between each of the logs. Dampen a fingertip with water and gently flatten any peaks that may have formed. Bake for 15-20 minutes, rotating the pan halfway through the baking time. Turn off the oven and leave the profiteroles in the oven for an additional 10 minutes, or until they sound hollow when you tap on them. Cool on a wire rack.
- For the ganache: Place the chocolate in a small heatproof bowl and set aside. Chop the remaining tablespoon of butter into small pieces. Heat the remaining ¼ cup milk and butter in a medium sauce pan (or microwave) until boiling. Remove from heat and pour over chocolate. Allow to stand for a few minutes without stirring. Stir gently (to prevent air from getting into the ganache) with a spoon or whisk until smooth. Mix in lime zest and chill.
- In a small saucepan, combine cherries, cornstarch, honey and lime juice. Combine well. Bring mixture to a boil and cook a few minutes, stirring occasionally, until thickened. Remove from heat and set aside to cool (mixture will thicken more as it cools).
- In a small chilled metal bowl, whip cream until stiff peaks form. In another small bowl, cream together cream cheese and powdered sugar. Add vanilla and fold in whipped cream.
- To assemble, spoon half of the cream cheese mixture into a serving bowl. Add cherries (save a little for garnish), followed by the other half of the cream cheese. Then top with chocolate ganache. Garnish with cherries and lime wedges. Serve with profiterole dunkin' sticks, graham crackers and/or shortbread cookies.
© 2013 Sherry Klinedinst
All rights reserved. Repost with permission only.
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Can’t see video? Watch it here: Chocolate Covered Cherry Lime Dip
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Mom always said it is nice to share!
YUM!! Thanks for sharing 🙂 Have a fantastic weekend ahead!
Thank YOU for hosting, Brenda!
Mmmmm it looks sooo delicious!!!! Now I really want something sweet:)
http://dcinstyle.com/
Thank you for hosting Elena!
This is an ambitious recipe. Thanks so much for sharing it. Something different and I’m sure scrumptious, too! Linda
Thanks Linda, it’s worth the effort!
Wow, this looks to gooooood. Can we come over for some now? I saw your link on Creative Kitchens hop. My hop is going on now too and I’d love for you to add this beautiful dip. Hope you will drop by. I’m also your newest follower and fan.
Angel @ http://www.sewcraftyangel.blogspot.com/
Thanks for the invite, I’ll be over this week to link up!
Sorry it is such an upsetting time for you. Your dessert looks very cheering. Thanks for sharing it with us on foodie friday.
Thanks so much for reading my post, Diane. Things are much better now! And thank YOU for hosting.
Sherry,
I’m stopping by from Swap and Share Sunday. Your dip looks lovely.
Annamaria
Thanks, Annamaria, it’s pretty tasty!
My boys would flip for this! They love chocolate covered cherries and lime! Thanks for sharing at Church Supper. Have a blessed week & come back soon!
Oh, I’d say your boys have good taste! Thanks for hosting, Krista!
OH MY GOSH, so thankful that your aunt is alive and her co worker. How scary indeed. wow
Another wow, what a great dessert! pinned and will be trying this.
Thanks for linking up at :Swap N Share Sunday
Dawn
Thanks so much for reading my post, Dawn. Thankfully, everyone is getting along much better now. Thanks for hosting!
This sounds interesting but looks great. Thank you for sharing.
Consider yourself hugged,
http://simpleesue.com/try-one-new-recipe-a-week-butterscotch-apple-fluff/
Thanks Sue, it’s pretty unique, but tasty!
I love how you decided to control how you handled the emotions of this dramatic event. You made lemons out of lemonade.
Wonderful to have you be a part of Seasonal Sundays.
– The Tablescaper
Thanks so much for reading my post. Thankfully, all are getting along a lot better now. Thanks for hosting!
An amazing story. I am so glad that it all turn out OK for your Aunt. It does put things in perspective. Life is so precious, we need to celebrate each minute. Congratulations on your first year of blogging. I enjoy your posts and your video tips. This recipe looks great and I have added it to my to do list. Cheers
Thanks for all of your words of encouragement in the last year, Christoph. I so appreciate your reading my posts and giving me such kind words and inspiration. You guys are the best!
yum!!! thanks for linking up to Tasteful Tuesdays at Nap-Time Creations… Winners for the giveaway will be announced Wed… Have you entered?
http://www.nap-timecreations.com
Thank YOU for hosting!
This looks fantastic! Cherries and limes are two of my favorite things!
Thanks Natasha, they are pretty tasty together!
This looks scrumptious! I found your blog at the Fluster Buster link party. I am a new follower. I am inviting you to follow my blog too.
http://jeicrochet.blogspot.com/ Thank you!
Thanks, Jei, I am now following you too!
So glad your aunt and her co-worker are alive! What an awful experience 🙁 Anyway, congrats on your blog’s anniversary ! Thank you for sharing this at our ALL MY BLOGGY FRIENDS party 🙂
Thanks so much for your kind remarks Linda. It was pretty scary for a while, but we are feeling grateful that no one was injured more seriously. Have a great week!
Wow! That is something about your Aunt! I am so glad that she is ok! This dip looks killer! Thanks for sharing on Show Me Your Plaid Monday’s!
Thanks for reading the post, Chandra, and thanks for hosting each week!
YUM! Thanks for linking up at the Pinterest Power Party!!
Danielle
SewMuchCrafting.com
Thanks Danielle!
Yum! This sounds and looks fantastic!!
Thanks Christi, it’s pretty tasty!
Thanks a lot for this wonderful recipe & tips.
The picture is very tempting.
Visiting from Sew Crafty Angel link party (http://sewcraftyangel.blogspot.com)
Thank you Marge!
Looks fantastic!
Thanks for hosting each week, Diana!
Hi Sherry,
What a great dessert. Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Have a great weekend and come back soon!
Miz Helen
Thanks for hosting each week, Miz Helen!
This looks amazing! Just pinned. Thank you so much for sharing at A Bouquet of Talent last week. Hope you are having a great weekend. 🙂
hugs
Kathy
Thanks for hosting such a fun party each week Kathy!
oh yum!! Thanks for sharing it at Pint Sized Baker’s Two Cup Tuesday party. I’ve pinned this and I hope to see you again on Monday night!
Thanks for hosting such a fun party each week Karyn!
Sherry, this looks wonderful! I can’t wait to try it! Thanks so much for linking up with “Try a New Recipe Tuesday.” I hope you are able to join us again this week. 🙂
Thanks for hosting such a fun party each week Lisa!
I’d like to invite you to my Friday Flash Blog, where you can share your best blog entry of the week! The party goes on ALL weekend at thejennyevolution.com. And who knows, you may just get featured next week.
Jennifer
thejennyevolution.com
Thanks for the invite Jennifer. I have linked up a couple of things!