When I made Cranberry Spinach ‘Wow’ Dip to go with my Holiday Spinach Bread Wreath a few months ago, we found ourselves using it in all different kinds of applications. We filled our Phyllo cups with it on our Phyllo (Fill-o) My Cup Bar. We dunked bread, veggies and chips into it. And we slathered it on sandwiches.
OH, did we slather!
I got the idea for the dip from Susan Stamberg on NPR. Every year since 1971, she reads the recipe for her mother-in-law’s Cranberry Relish on the air to her fans who clamor for it at holiday time. The first time I tasted it, I said ‘Wow’! It’s snappy, with fresh cranberries (rather than those sweetened dried kind) and horseradish, to make it bursting with flavor. I just added some spinach and other creamy elements to make it a dip.
So one of our favorite sandwiches to slather is a simple but tasty grilled cheese and sliced meat combo with roasted peppers. I call it Grilled Deli-Style Sandwich with Spinach Dip Schmear, because I thought Grilled Deli-Style Sandwich with Snappy Cranberry Spinach Dip Slather didn’t seem to roll off the tongue nearly as well. The crunchy bread, salty meats and cheese, sweet peppers and ‘Wow’ dip create quite the winning snap-a-rama of flavor.
Oh, and the chips on the plate? Krunchers® Kosher Dill. Have you ever tried them? Talk about snappy!
- 4 slices whole grain bread (I use Brownberry Oatnut)
- Cranberry Spinach 'Wow' Dip (see recipe below)
- 2 slices swiss cheese
- 6 thin slices pastrami
- 6 thin slices turkey breast
- ½ cup roasted peppers
- 1 tablespoon butter, olive oil or coconut oil
- Spread one side of each slice of bread with Cranberry Spinach 'Wow' Dip. Onto each of 2 pieces of bread, place 1 slice of cheese, followed by 3 slices of pastrami, 3 slices of turkey, and ¼ cup roasted peppers. Top with the remaining slices of bread. In a medium hot skillet or griddle, melt ½ tablespoon butter or oil over medium heat. Add one sandwich and cook until golden brown on both sides, about 2-4 minutes per side. Repeat with remaining sandwich.
3 cups tightly packed fresh spinach
2 tablespoons water
¾ cup fresh cranberries, washed
1 shallot, coarsely chopped
1 cup light sour cream
1 cup light mayonnaise
1½ teaspoons prepared horseradish
2 tablespoons sugar
pinch salt
Place 3 cups spinach and 2 tablespoons water in a medium saucepan over high heat. Wilt the spinach by pressing and stirring it into the water as it cooks, about a minute or 2. Squeeze the spinach tightly in a paper towel and place in a food processor. Add cranberries and shallot. Pulse a few times until all ingredients are chopped. Add sour cream, mayonnaise, horseradish, sugar and salt. Pulse a few more times to combine all ingredients. Refrigerate for a couple of hours to allow the flavors to greet one another.
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W O W ! That’s one delicious looking sandwich!!! YUM!
Thanks, Brenda. It’s pretty tasty!
VERY nice. Thanks for that. I want one now and it’s 10 P.M. ha ha Linda
Thanks, Linda. I guess it could be a good midnight snack, ha!
Looks great! Want to come make it for me for lunch? 🙂 Thanks for sharing this I am pinning right now! Krista @ http://ahandfulofeverything.blogspot.com
Thanks, Krista. I’ll be right over!
This sounds delicious. I am so going to try the smear. I pinned this post.
Thanks, the schmear is the best part!
OhhhhmyGosh this looks ahh-mazing. Now I am so super hungry! I must try this! Pinning all over the place!
Have a great weekend!
Claire
Thanks Claire. One does have to be mighty hungry to tackle this sandwich!
I just love the name! How much if the horseradish flavor comes through? We usually avoid recipes with it in them, but the whole combo here sounds good. Thanks for sharing on Foodie Friday
Hi Adelina, thanks for your message. I think the horseradish is fairly subtle, but you can start with a smaller amount to make sure there isn’t too much zing for ya. Have a great weekend!
This looks SO good! I’m drooling! Pinned! I found you at Serenity You–thanks for sharing! Happy Easter!
~Abby =)
Thanks Abby, it’s pretty tasty!
I love sandwichs and this looks amazing! Stopping over from the weekend potluck! Would love for to stop by and say HI.
Hi there, thanks for stopping by. I will definitely pop on over!
Hi! You were the link before me on the Think Pink Sundays link party! I just wanted to stop by and say hi! This sandwich looks a-mazing! So tasty! I will pin and save for later!
Thanks for sharing!
Cheers,
Julia
It’s Always Ruetten
Thanks Julia, and I love your personalized pet bowls! Thanks so much for introducing yourself. I’m a new fan!
Wow, what an awesome sandwich. Thanks for sharing with Simple Supper Tuesday!
Thanks for such a fun party Cindy!
Stopping by from Simple Suppers Tuesday. How could I not come by and see what Spinach Dip Schmear was all about? Spinach is my favorite veg. Looks yum!
Thanks for checking out the schmear Michelle. Now I am a new follower!
This sandwich looks amazing! Thanks for sharing it on our Strut Your Stuff Saturday link party. We would love to have you share this at our new sister blog – MyRecipeMagic.com. It has amazing features and drives traffic back to your blog. Come and check it out. It’s so FUN! We hope to hear from you.
-The Six Sisters
Thanks for the invite. I have linked ALL my recipes at MyRecipeMagic. I love it there!
Now that’s an interesting combo! Flavor turbo charged!
Ha, flavor turbo charged is right, Jenna. Thanks for stopping by!
Looks amazingly yummy! Thanks for sharing this at my Pin Me Linky Party. I hope you come visit & link again.
Thanks for such a fun party Diana!
To schmear, or not to schmear, that is the question…
I am pro schmear for sandwiches, especially a griiled one. Your’s looks yummy, pinning!
Ah, such are the questions of life! Thanks for stopping by, Kim!
What a great looking samich!
Why, thanks guys! It’s pretty darned tasty too.
That looks yummy! Thank you for linking up at the Pinterest Power Party!!
Danielle
SewMuchCrafting.com
Thank you, Danielle!
I wanted to let you know that I featured your sandwich! It looks great! Also, the new Weekend Party is open also. Best wishes, Linda
Linda, that is wonderful news. Thank you so much!
Thanks for linking up this post to The Best Blog Recipe’s Weekend re-Treat #10!
I know I’m running a little bit behind in pinning but I wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.
Hope to see you link up again at the party this weekend that just went LIVE for the weekend!
Shauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/
Thanks for hosting, Shauna!
I’m featuring this on today’s Foodie Friday! Have a great weekend
I just saw it, and am thrilled to pieces–thank you so much!
Sherry,
Thank you for sharing this delicious sandwich at Memories by the Mile link party. I pinned it. Have a great weekend and see you Tuesday.
Wanda Ann @ Memories by the Mile
Thanks for working so hard to hold the party each week, Wanda!
Whoa! What a sandwich! Thanks so much for sharing it on Two Cup Tuesday at Pint Sized Baker . I hope to see you again on Monday night.
Thank you for hosting, Karyn!
Omg. This looks delicious! Pinning and making ASAP! 🙂 stopped by from craftsalamode linky. Thanks for sharing this scrumptious recipe!
Thanks Christine, let me know how it turns out!
hi! Thanks for linking up to Tasteful Tuesdays! This recipe is being featured in a sandwich roundup… posted NOW! Would love to have you add my button to this post to show off your feature! Come on over and check it out!!! http://www.nap-timecreations.com/2013/04/sandwiches-that-will-knock-your-socks.html
Thank you so much, Emily. All of the sandwiches looked exceptionally good! I have added your button to my post.
Oh my goodness ! This looks mouthwatering 🙂 Thank you for sharing at our ALL MY BLOGGY FRIENDS party !
Thank you Linda, it’s pretty tasty!
Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
Hope to see you again soon!
Miz Helen
Thanks for working so hard to host each week Miz Helen!
This looks amazing! Thank you so much for sharing it with us at Wicked Good Wednesdays!
Thanks for hosting, Rachel!
Wow! Love the schmear of the cranberry spinach dip. It sounds fantastic. What a great way to make a sandwich special. Thanks for sharing on Thursdays Treasures.
Yep, the schmear really gives it a ‘wow’ factor. Thanks for hosting, Christie!
Thank you so much for linking this up at Crafty Thursday Obsessions. It looks delicious! The girls & I have decided it will be featured this week. Hope you stop by & check it out!
-Stacey
Gluedtomycrafts.blogspot.com
I am so overjoyed that you featured my recipe. Thank you soooooo much!