And Behind the Curtain Dessert Challenge!
It’s funny how inspiration comes in different forms. As a composer, I see inspiration all around me — in colors, textures, emotions and other elements of our everyday existence. For instance, I can hear a certain rhythm in the sound of children playing or traffic passing by me. I can hear a melody when an elderly person tells me a story. I can hear chords strummed on a guitar while the dogs sleep peacefully by the edge of my bed. Music never seems to leave my side.
The same can be said for new recipes. I can visualize the taste of something crunchy and sweet while strangled in a yoga pose. Or I can dream of something salty and smooth while cruising down the open road on my motorcycle.
But this time, inspiration came from a precise call to create. Sheryl, at Lady Behind the Curtain, invited us to join her Behind the Curtain Dessert Challenge. Each month, she has picked 2 ingredients (such as coconut and lime or caramel and pretzels) that we are supposed to develop into a dessert. Sound like fun? If so, join us next month, when the chosen ingredients are almond paste and pastry dough. My goodness, I feel my wheels turning already, how about you? The complete list can be found here: Behind the Curtain Dessert Challenge ingredient list.
So in this, our premiere Dessert Challenge, Sheryl has chosen cherries and chocolate–a marriage made in heaven, eh? And my entry is Cherry Lime Truffle Cups: crunchy phyllo cups filled with creamy chocolate ganache and a dollop of cherry lime topping and toasted almond slivers. It’s kind of like a cherry lime drink, mixed with chocolate truffles and turned into a strudel!
Want to see all the entries? Just scroll on down to the bottom of this post. Hopefully, if the technology gods are on my side today, you will see the links to some great recipes and the talented people who have created them!
- 6 ounces bittersweet chocolate, chopped into pieces
- ½ cup milk
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon lime zest
- 4 sheets frozen phyllo dough, thawed
- 2 tablespoons butter, melted
- Place the chocolate in a medium sized heatproof bowl and set aside. Heat the milk and butter in a medium sauce pan (or microwave) until boiling. Remove from heat and pour over chocolate. Allow to stand for a few minutes without stirring. Stir gently (to prevent air from getting into the ganache) with a spoon or whisk until smooth. Mix in lime zest. Chill for 1 hour, until thick.
- Preheat oven to 350˚F. Grease a 24-cup mini muffin pan. Lay one sheet of phyllo dough out onto a clean work surface. Brush with ½ tablespoon 0f the butter. Lay a second sheet of phyllo dough over the top and brush with another ½ tablespoon butter. Cut into 24 pieces . Place into the prepared muffin pan. Repeat procedure with remaining phyllo sheets, placing the 2nd layer with alternating corner points in the pan. Bake in a 350˚ F. until phyllo dough is golden, about 4-6 minutes.
- In a small saucepan, combine cherries, cornstarch, honey and lime juice. Combine well. Bring mixture to a boil and cook a few minutes, stirring occasionally, until thickened. Remove from heat and set aside to cool (mixture will thicken more as it cools).
- Let phyllo cups cool to room temperature. Pipe or spoon chocolate filling into each cup. Top with cherries and toasted almond slivers. Serve immediately.
Watch video here:
Can’t see video? Watch it here: Cherry Lime Truffle Cups
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What a fantastic combination of flavors! This dessert sounds really good!
Thanks Melissa, it’s a pretty tasty combination!
These look wonderful! Such a great recipe, and I loved the video!
Thanks bunches, Teri! They’re mighty tasty!
What a great recipe! Thanks for participating in The Dessert Challenge. I can’t wait to see what you make for next month’s challenge. ~Sheryl @ Lady Behind The Curtain~
Thank YOU for coming up with such a great idea!
I would never pass up any dessert called a truffle cup!!! These sound amazing!!!
Ha, there aren’t many desserts that are easy for me to pass up. Thanks for stopping by, Liz!
Yum! I think these would make me sing a tune or two!
Thanks Sandra, I would love to hear your tune!
These look and sound so delicious. A perfect treat for a special Valentine. Thank you for sharing on Foodie Friends Friday.
A FFF co-host Joanne/Winelady Cooks
Thanks for a great party, Joanne!
Looks delicious! I’ve always wanted to try phyllo dough in a recipe.
Following via FB from GYB Blog Hop from 24 Jan – I’m really behind. LOL Thank you for stopping by my blog!
I know the feeling Sarah, I’m really behind too! Thanks for stopping by!
So Yummy! Newest follower from the Dessert Challenge
Thanks Stacy, I just found you over at Pinterest too. The Dessert Challenge was SO much fun, wasn’t it?
These look really good!!!!!!!!!!!!
Thanks for hosting a great party, Diana!
Looks so yummy!
Thanks for a great party, Kara!
Yummy! Just saw your link over at Six Sisters and had to come and check out the recipe 🙂 I’d love for you to stop by and link up at my weekend link party “The Weekend re-Treat” that is going on right now too!
http://thebestblogrecipes.blogspot.com/
Hope to see you there!
Thanks for the invite, Shauna. I just linked up!
I’m so glad I get to see all these wonderful cherry dishes… yours is terrific. Thank you for sharing it with us on foodie friday.
Thank you so much, Diane. And thanks for hosting!
Yum! How fun. Love the flavors. Thanks for sharing at Church Supper. Have a blessed week & come back soon.
Thank you for hosting, Krista!
These sound delicious. Thanks for sharing on Foodie Friends Friday.
Thank you, Michelle!
Great recipe and party!
I would love if you link this to my party happening now!
XO
Isabelle
Thanks for the invite, Isabelle. I just linked up!
Thanks for sharing at Show Me Your Plaid Monday’s!
Thank you for hosting, Chandra!
What a great little sweet treat! Thank you for joining me at Simple Supper Tuesday and have a great week!
Thanks for hosting, Cindy!
Hi…Home Cooking would love to feature you this coming Wednesday. Please stop by to say hi. Blessings
http://gangi-homecooking.blogspot.com/
Thanks so much, Linda. I am looking forward to it!
I’d love to have you link your deliciousness to what to do Weekends. It would be great! Linda
http://www.craftsalamode.com/2013/02/welcome-to-what-to-do-weekends-party.html
Following you on Twitter, Facebook and Pinterest…
Will do, thanks for the invite!
Oh, wow, this looks divine.
Thanks Melanie!
This sounds so delicious! What a great combination! They look so pretty, too! Thank you so much for sharing at A Bouquet of Talent this week. So thrilled to have you share. Hope you are having a wonderful week!!
Hugs
Kathy
Thanks for hosting a great party each week, Kathy!
I would LOVE it if you shared this in my Spring/Easter Linky Party! You can find it here: http://littlemomprairie.blogspot.com/p/blog-round-up.html
Thanks J. Rae, I just linked up!
OMGosh how yummy those look!! I love these.
Stopping by from Pin Me 🙂
Alexis from Running Away? I’ll Help You Pack!
Thank you Alexis!
Oh my lands, i’m in heaven!! Please come link them to Foodtastic Friday!
Thanks for the invite, Becky. I just linked up!
These just look so delicious to me! So glad you shared them at last weekends link party 🙂
Would love to have you link up again if you haven’t already this week!
Thanks for hosting, Shauna!
Sounds wonderful. The video was great as well. Pinned! Thanks for sharing at Two Cup Tuesday at Pint Sized Baker! Hope to see you there again on Monday night!
Thanks for hosting, Karyn!
Sherry K, your truffles look so amazing! Thank you for sharing on Crafty Thursday Obsessions!
Thanks for hosting, Kendra!
How fun. I feel like I know you even better after watching your video. Thank you for linking up at our Ladies Night Celebration . We hope you come back this week and share your favorite cocktails, appetizers and treats!!!
Thank YOU for hosting each week and giving us a change to show our wares!
These look wonderful! I don’t use phyllo dough a lot but it is a great idea for this dessert! Great idea 🙂 Krista @ http://ahandfulofeverything.blogspot.com
Thanks Krista!