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Main Dish/Pizza

Turkey Cranberry Pizza Supreme

By Sherry K on November 23rd, 2012

I’m thankful for so many things.

Every morning when I wake up, I am thankful for my bright, comfortable, spacious home.  I am thankful for the two goofy pups that bring me so much joy.  I’m thankful for employment, health and the best family and friends that a person could ask for.  And I’m thankful for a God Who listens to me grumble and groan about what I DON’T have and loves me anyway.

  I am so blessed.

And I’m thankful for a holiday that reminds me to remember that.

Speaking of Thanksgiving, does anybody have any leftover turkey?  How about cranberries or brussels sprouts?  I think I can help you out there…

5.0 from 1 reviews
Turkey Cranberry Pizza Supreme
 
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Author:
Recipe type: Main Dish
Cuisine: American
Serves: 6
Ingredients
  • 4 slices bacon, diced
  • ½ cup chopped onion
  • 1 garlic clove, minced
  • 1¼ cups red wine vinegar
  • ¾ cup honey
  • 1½ cups fresh cranberries
  • 2 cups brussels sprout halves, cooked and seasoned with salt (If you want to roast your brussels sprouts, watch my episode of Roasted Brussels Sprouts)
  • 2 tablespoons plus 2 teaspoons cornmeal
  • dough for a 12" pizza (see recipe below for homemade crust)
  • 2 cups bite-sized cooked turkey slices
  • ⅓ cup crumbled feta cheese
  • ⅓ cup coarsely chopped walnuts, toasted
Instructions
  1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon and place on a a paper towel. Add onion to skillet and cook for a few minutes, until softened. Add garlic and cook for one minute. Stir in vinegar, honey and cranberries. Bring to a boil and cook until sauce is reduced and slightly thick and syrup-y, about 15-20 minutes. Add brussels sprouts and toss to coat. Remove from heat and set aside.
  2. Preheat a baking stone at 450˚ in the oven and dust with 2 teaspoons cornmeal. Dust a pizza peel with 2 tablespoons cornmeal. Shape pizza dough to form crust and place on pizza peel. Add turkey and the cranberry mixture. Top with feta cheese, walnuts and bacon. Bake at 450˚ for 10-15 minutes, or until crust is golden brown and toppings are caramelized. Cut into slices and serve.
Notes
Homemade Pizza Dough (click to see video here)

¾ teaspoon active dry yeast
1 teaspoon sugar
1 cup warm water (105˚-110˚)
15 ounces bread flour
1½ teaspoons salt
1 tablespoon vegetable oil

In a large bowl, dissolve yeast and sugar in the water. Let set for 10 minutes. Mix in flour, then salt.
Turn dough out onto a floured surface and knead for 5 minutes. Coat interior of a large bowl with the oil. Place dough in the bowl. Flip dough over and cover with a clean, moist towel. Put in a warm place until dough has doubled in size, about an hour. Punch down dough and allow it to relax for 15 minutes. Roll or toss dough to form pizza crust.
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November 23rd, 2012 | Tags: , , , , | Category: Main Dish, Pizza | Email This Post | Print This Post Print This Post

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