By Sherry K on August 25th, 2013
with Cherry Bourbon Butter Sauce!
I have spent the most grand and glorious last few days in Door County, WI with my mom and aunt. We have shopped, we have toured, we have walked, and (oh my) have we eaten!
Of course we did the local whitefish boil at Pelletier’s:
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Continue reading Chocolate Cherry Zucchini Cake
By Sherry K on August 18th, 2013
It’s not too often that I get to cook for my in-laws.
Two weeks ago, S.O.’s brother Eric (who lives a few hours away) brought their mother up here for a visit. I fixed a summer harvest feast of a supper: Caribbean jerk pork burger sliders with mini pretzel […]
Continue reading Corn-berry Cobbler
By Sherry K on August 8th, 2013
with Peach Liqueur Cream!
As promised: another recipe to use up our seemingly endless supply of zucchini.
BUT, this recipe actually features peaches. As a part of the Lady Behind the Curtain Dessert Challenge, we were enticed to create a dessert using both peaches and cream.
Upside-Down Peach Zucchini Cake
By Sherry K on August 2nd, 2013
They’re taunting me.
It’s like they’re saying, would ya please come up with something?
I swear, that pile of zukes and yellow squash from Dad’s garden is multiplying when I’m not looking. I’ve made the usual suspects–zucchini bread, zucchini casserole, zucchini boats, sautéed […]
Continue reading Summer Harvest Veggiecakes
By Sherry K on July 13th, 2012
About this time each year, I officially declare that I think I can live on nothing but blueberries and sweet corn.
While that is probably slightly unrealistic, there is something about the summertime harvest season that makes me feel good all over.
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Continue reading Blueberry Lemon Zucchini Bundt Cake
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