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It’s Zippy Tip Tuesday!
I’m not much of a food processor kind of gal. Sure, if there’s a big job to be done, then it’s worth it to pull out the big guns. But for everyday chopping needs, I rely on my trusty chef’s knife. Up […] Continue reading Maintain the Sharpness of Your Knives            
May 21st, 2013 | Tags: demonstration, knife, knives, maintain, sharpen, steel, straighten, teeth | Category: Zippy Tips | 2 comments |  Email This Post |  Print This Post
It’s Zippy Tip Tuesday! If properly maintained, wooden utensils and cutting boards are capable of lasting a lifetime; but how should we maintain them? Well, start by washing them immediately after using them. Avoid letting them soak in water for long periods of time. Maintain Wooden Utensils and Cutting Boards 
September 18th, 2012 | Tags: cutting boards, maintain, mineral oil, spoons, utensils, wood, wooden | Category: Zippy Tips | Leave a comment | Email This Post | Print This Post
It’s Zippy Tip Tuesday! Did you know the importance of maintaining the sharpness of your knife on a steel? Every time you use your knife, the microscopic teeth get bent. So it’s crucial to use the steel, in order to straighten those tiny little teeth. There’s a […] Continue reading Maintaining The Sharpness of Your Knives 
May 29th, 2012 | Tags: knife, knives, maintain, sharpen, steel, straighten, teeth | Category: Zippy Tips | Leave a comment | Email This Post | Print This Post |
    
 
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