By Sherry K on August 20th, 2013
It’s Zippy Tip Tuesday!
Have you ever wanted to divide a recipe in half, but the recipe calls for a whole egg?
It’s not like you can cut an egg in half…
or can you?
Watch video here:
Can’t see video? Watch it […]
Continue reading How to Divide an Egg in Half
By Sherry K on March 21st, 2013
Every Easter, we head down to my aunt’s house for a huge feast. She really puts on a spread, complete with spiral ham, slow- cooker cheesy scalloped taters, asparagus casserole, and a huge array of desserts: carrot cake, German chocolate cake, pineapple chess pie, cherry cheesecake, the works!
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Continue reading Easter Egg Nest Centerpiece
By Sherry K on February 5th, 2013
It’s Zippy Tip Tuesday!
Do you know how fresh your eggs are?
Whether you’re ready to boil, fry, poach or scramble, here is a quick and easy test to make sure your favorite breakfast fare is ready for you.
Watch video here:
Can’t see […]
Continue reading Test the Freshness of Eggs
By Sherry K on January 31st, 2013
Nothing says Saturday morning like a big breakfast:
pancakes topped with fruit, nuts and maple syrup
omelettes busting at the seams with meat, veggies and cheese
fried taters, bacon and onions
crepes stuffed with cheese and fruit (such as my Chocolate Crepes with […]
Continue reading Pork and Eggs Breakfast Sandwich
By Sherry K on July 10th, 2012
It’s Zippy Tip Tuesday!
Want to make angel food cake? How about meringue?
Need some yolks for noodles? Or maybe homemade mayo?
Many recipes call for separating an egg, but it can be a bit tricky to keep the bright yellow yolk from oozing into the […]
Continue reading Egg Separation 101
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