It’s Zippy Tip Tuesday!
As tempting as it may be to devour an entire pound of bacon in one setting, there are times when we want to freeze some for later.
But putting an entire slab in the freezer means having to use the full amount later, so this nifty little trick shows how to freeze the strips in individual servings.
Watch video here:
Can’t see video? Watch it here: Freeze Bacon in Single Servings
Linked to these fabulous parties.
Join Sherry K – Jazzy Gourmet on Facebook, Pinterest, Twitter
Mom always said it is nice to share!
cool tips! Your pictures are cute too!
Great idea! Now that our kids are “dispersing”, I’m collecting new tips for cooking for two rather than four. I’ll be using this trick. I enjoy your videos so much! You’ve got style! 🙂
What a great tip for freezing individual servings of bacon! I will definitely be trying this the next time I buy some bacon. Thanks for sharing at Food on Friday.
Great tip! Thanks for sharing. Love to have you visit at scrumptilicious4you.blogspot.com
Great tip, thanks for sharing.
Thanks for the tip and linking up at SEWlicious Home Decor!
Marti
Now I can buy bacon in bulk! Thanks for sharing on Foodie Friday
This is a great tip, we buy our bacon in bulk so I know we will be using this. I would have never thought to roll the servings. Thank you for sharing this with the Less Laundry, More Linking party.
Wonderful idea! I never thought of doing something like that. Thanks!!
This is a great tip, I can’t wait to try it when I buy bacon. Thanks for sharing at Mix it up Monday 🙂
I don’t know what I would do without Bacon! I would love for you to stop by and link up to Heavenly Achievements! It goes live every Monday! http://heavenlysavings.net/2013/09/heavenly-achievements-week-1-craft-recipe-diy-link-up/
Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
Come Back Soon!
Miz Helen
I like this idea! Thanks for sharing at Simple Supper Tuesday.
I usually slice the package in half & then cook half at a time. Still end up with leftovers though. Great tip! Thanks for sharing at Sweet & Savory Saturdays #28.
~Amber @ DessertNowDinnerLater.com
What a great idea! Thanks for linking up with “Try a New Recipe Tuesday!” I hope to see you again this week. http://our4kiddos.blogspot.com/2013/09/try-new-recipe-tuesday-september-10.html
Great tip! 🙂 Thanks so much for linking up to All My Bloggy Friends! I hope you’ll join us again – the new party starts tomorrow {Tuesday} at 7 am Eastern time!