It’s Zippy Tip Tuesday!
It’s a sticky situation—measuring honey and other syrups.
It seems like a vast percentage of the ooey gooey stuff stays stuck in the cup.
But as this video shows, using cooking spray can leave your measuring cups and spoons clean as a whistle!
Watch video here:
Can’t see video? Watch it here: Use Cooking Spray to Measure Honey
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Mom always said it is nice to share!
Now that is GENIUS! Great tip! Pinning!! xoxo
Aw shucks, you’re too kind Claire!
I HAVE A RECIPE FOR SUGAR-FREE CHOCOLATE PEANUT BUTTER FUDGE AND IT CALLS FOR 3/4-1 CUP OF ERYTHRITOL AND IT ALSO CALLS FOR I CUP SPLENDA SO WHAT CAN I USE TO REPLACE THIS ERYTHRITOL INSTEAD OF SPLENDA CAUSE I DON’T WANT TO PUT TOO MUCH SPLENDA IN THE FUDGE…..I NEED SOMETHING THAT’S NOT EXPENSIVE TO USE…..CAN YOU HELP…..TKS
Hi Carolyn,
Have you tried using Stevia? I have never used it in fudge, but I have used it in ice cream and it works great. You use very little of it, because there is a danger of using too much. I find this article to be helpful when figuring out the conversion from sugar to stevia:
http://www.stevia.net/conversion.html
Hope this helps!
Shared to my FB page! Thanks, Sherry! https://www.facebook.com/SavoryExperiments
Thank YOU Jessica!