…and The Tale of a Woman, a Motorcycle and one heck of a Thunderstorm
Last week, I rode the bike to yoga, as I often do. Toward the end of class, a woman came in to tell us that a huge storm was coming our way, with damaging winds and hail. I quickly rolled up my mat, ran to the bike and rode home, facing ominous dark clouds all the way. I was grateful that there weren’t any police cars sitting on our road, because I can tell you now that I was doing a wee bit over the 30mph speed limit.
It was such a relief to see our house as I shimmied the bike up the driveway, fumbled around in my saddlebag for the garage door opener, and pulled into the garage as one drop of rain hit my arm.
Shoosh, that was close!
Well, I had no sooner let the kickstand down when I heard the lid to our grill flying across the driveway, so I ran out to retrieve it and brought it in the garage. I pressed the garage door opener again, and this time nothing happened. Just that quickly, the power had gone out! How did it go out, you may ask? Well get this — a branch had fallen onto a power line that was lying across our road! That means that it had fallen while I was bringing the grill into the garage, so less than one minute after I had just driven through on my bike!
Double shoosh.
Needless to say, I believe I was granted a pretty significant gift that night! So after 3 days of having no electricity or running water, I had to celebrate somehow…with ice cream! Orange Cardamom Ice Cream, that is. I did a taste test with my friends Liz and Larry. Liz didn’t think there was enough cardamom. Larry thought there was too much. Therefore, I determined it was just right! Then I got the fancy pants idea to make ice cream sandwiches out of them. So either you can add the pistachios to the ice cream and eat it as is, or omit the pistachios and sandwich the ice cream between 2 pistachio shortbread cookies (see “Notes” in recipe). Either way, you can’t go wrong!
- 4 large egg yolks
- ½ cup honey
- 1 tablespoon firmly packed orange zest
- ½ teaspoon cardamom
- 1 tablespoon orange liqueur
- 2 cups half & half, divided
- ½ cup freshly squeezed orange juice
- ½ teaspoon vanilla
- ½ cup toasted chopped pistachios,
- Prepare an ice bath in a large bowl and set aside.
- In a heavy medium saucepan, beat the egg yolks with a whisk. Add honey, orange zest, cardamom and orange liqueur and combine well. Whisk in 1 cup of the half-and-half and cook over medium-low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon (If the mixture curdles, just run it in the blender for a few seconds before moving on to the next step.).
- Strain the custard through a fine sieve into a bowl with a pouring spout, pressing hard on the zest. Place the bowl in the ice bath and chill. Stir in the remaining 1 cup half & half, orange juice and vanilla. Cover and refrigerate until very cold (overnight if possible).
- When ice cream base has chilled, churn in ice cream maker, according to manufacturer’s instructions. During the last couple minutes of churning time, add the pistachios (Omit if making sandwiches).
- Place in sealed container and freeze to bloom for at least 3 hours. Just before serving, remove from freezer and allow to rest 5-10 minutes before scooping into bowls.
- Makes about 1 quart
Recipe by Jazzy Gourmet Cooking Studio at http://jazzygourmetblog.com
© 2013 Sherry Klinedinst
All rights reserved. Repost with permission only.
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These look AMAZING Sherry. My Hubs loves pistachios – I have to show him this!!
{Pinned and shared on FB & Twitter!!}
Thanks, Claire!
Ha, Hubs has good taste!
Hi Sherry! This looks delish! I’ve never made ice cream before, I’m a little intimidated by it, but I think I can manage to make this one! It’s now and never for me girl! lol..thanks for sharing, will keep you posted on how it went! Thanks for sharing and for the inspiration! I came over from Spatulas on Parade’s party!Also I thought I was, but now for sure, I’m following you on Pinterest G+ and FB from my personal to make it count! Have a great week! Lizy
Oh Lizy, I’ve seen your work and you’re perfectly capable of making ice cream–no problem! The only tricky part is trying to keep from scrambling the eggs. But as I mentioned in the post, if that happens, just zip it thru the blender and it will be good as new. And yes, I will be anxiously waiting for the results! BTW, following you too
what looks amazing new fan from the blog hop
Thanks Deanna, I am following you too now!
Such an interesting combination of flavors… love it.
Thank you Diane!
This looks so yummy. Cannot wait to make this for dessert this week.
Thanks ever so kindly!
Wow this sounds delicious. Never thought of this flavor combo but I can tell it will be yummy! We are hosting an extra special month long linky party through all of July focusing on frozen Summertime treats and we would love for you to join us! The best part is there is also an amazing GIVEAWAY! To get in on the action please visit us at We Scream for Ice Cream Linky Party + GIVEAWAY! Live from July 1st until July 30th. Hosted by: Dana @ This Silly Girl’s Life & Parrish @ Life with the Crust Cut Off We hope to see you there!
Thanks so much for the invite. I have linked up and will check out all the wonderful treats!
What a lovely flavour combination in this ice cream. Thanks for sharing at Simple Supper Tuesday.
Thank you ever so kindly for hosting Cindy!
Sure glad you were safe and sound – now that was just too close for comfort!
Love your vid – and this recipe sounds awesome.
I loooove pistachio!
Thanks, Michele. I am a new Pinterest follower!
Wow–these look so decadent! I’m stopping by from Wednesday Extravaganza–I linked up #12 Orange Creamsicle Cookies. Looks like we’re both big fans of oranges! Have a great week!
CarrieThisHome.com
OMGoodness, those look incredible! I guess great minds think alike, ha!
Oh my, pistachios and cardamom and orange together. Sounds delicious! Consider it pinned 🙂
Thanks Lydia, I am a new Pinterest follower!
Hi there, just visiting via the Family Food and travel linky party! This recipe looks amazing! Sounds like an amazing flavour combination. I have always been a little intimidated to try a custard based ice cream, but I have been having great luck with coconut milk ice cream (which doesn’t taste like coconut at all!) It’s pretty fast and easy, here’s the recipe if you want to give it a try http://lifeovereasy.com/ice-cream-eat-breakfast/
Thanks Dani, I love your recipe!
New follower via bloglovin, stopping by from Wonderful Food Wednesday Hop! Would love for you to stop by at http://unravelingends.blogspot.com/ I also have a hop going on ;)!!!!
Will do, thanks for stopping by!
Oh yum…what a fabulous combination of flavors! This would be perfect for my Create It Thursday link-up…it’s live now! http://www.lambertslately.com/2013/07/create-it-thursday-10-plus-features.html
Thanks for the invite, I just linked up!
Thanks for the recipe. AWESOME. Linda
Thanks bunches for letting us share our recipes each week, Catherine!
What a close call! I love the combination of flavors in the ice cream. I need to try this after getting home from vacation!
Awesome, Natashalh, let me know how it turns out!
What a terrifying experience, but one heck of a workout 🙂 I don’t think that I have ever had cardamom before, sounds like quite the combination!
Thanks Lisa!
These are lovely! New follower from A Little Clairefication. I am having an Ice Cream Social today. I hope you’ll come share: http://www.tumbleweedcontessa.com/blog/category/misc/blog-hop/saturday-dishes/
Thanks for the invite. I have linked up!
Hi Sherry,
I just love your presentation for this delicious Ice Cream! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great summer weekend and come back to see me real soon!
Miz Helen
Thanks bunches for letting us share our recipes each week, Miz Helen!
Sherry I love pistachio and the thought of all these flavors together, wow. My readers loved it as well. You linked up last week and it was a crowd favorite so you are featured tonight.
Dawn
Spatulas On Parade
How wonderful! Thanks bunches for letting us share our recipes each week, Dawn!
Wow! These look incredible! Yum.
Thanks Nat!
Those look like some tasty ice cream sandwiches! Thanks for sharing at Sweet & Savory Saturdays #21!
~Amber @ Dessert Now, Dinner Later!
http://www.dessertnowdinnerlater.com
Thanks YOU for hosting Amber!
Oh my goodness, what a story, I’m so glad you’re OK! This ice cream in very intriguing, and sounds quite delicious. Thanks so much for sharing it at Wicked Good Wednesdays this week,it’s being featured!
Cool!! Thanks bunches for letting us share our recipes each week, Rachel!
Congrats your recipe is being featured on foodie friday. Stop by and get your featured button. I will be pinning and tweeting it this week too.
Wonderful, thanks so much Diane!
I am sure this is an amazing combo… yum! I’m so glad you came to share at Super Saturday Show & Tell last week… this week I’m co-hosting a HUGE bash with 2 other bloggers! Come on over http://www.whatscookingwithruthie.com and share again! xoxo~ Ruthie
Thanks bunches for letting us share our recipes each week, Ruthie!
Thanks for recently linking this delicious recipe to my Tasty Thursdays party, Sherry. It is being featured in my Fantastic Fruit – Week #4 – Outstanding Oranges post. http://mandatorymooch.blogspot.com/2013/07/fantastic-fruit-series-week-4.html
Thanks, Nichi
How Cool! Thanks so much for featuring my Orange Cardamom Pistachio Ice Cream (Sandwiches). All of the recipes look so bright and refreshing!