Any Chicago peeps out there know that the place to go for popcorn in the Windy City is Garrett’s Popcorn Shop.
If you’re in the city and don’t know where it’s located, all you have to do is stick your whiffer in the air and the wafting aroma of freshly popped corn will lead your way. Then as you approach the shop, you know you’re in the right place when you see the ever-present line of loyal fans that eternally stretches outside the door and down the sidewalk.
Without a doubt, my favorite flavor combo is the caramel/cheese mix. There’s no mistaking that you’ve just devoured a bag of the stuff when you walk down the street with tell-tale bright orange fingers. Everybody who passes by acknowledges the dead giveaway and greets you with a nod of recognition and envy.
Well back on the home front, there’s a woman at my church who makes a caramel corn recipe that doesn’t use popcorn at all, but corn puffs instead. People scramble to get to them when she brings a batch to church functions. I oohed and ahhed over them so much that she finally gave me the recipe. I thought it was funny that the recipe said to use butter flavored corn puffs and explicitly said “NOT cheese flavored”. Of course, that was just a big ol’ invitation to use cheese puffs instead!
So consider this recipe to be inspired by not one but TWO sources: Garrett’s Popcorn and Loanna from church.
- 2 cups Corn Chex cereal
- 1 cup cheese-flavored crackers (I use Pepperidge Farm Goldfish Flavor Blasted)
- 3 cups cheese-flavored corn puffs
- 1 cup roasted salted cashew halves
- ½ cup firmly packed brown sugar
- ½ cup light corn syrup
- 6 tablespoons butter
- ½ teaspoon baking soda
- Preheat oven to 250˚ F. Combine cereal, crackers, corn puffs and cashews in a 9x13-inch pan.
- Place brown sugar, corn syrup and butter in a medium microwave-safe bowl. Microwave on high for one minute. Stir and microwave on high for an additional 1 to 1½ minutes, or until it comes to a boil. Add baking soda and combine. Pour over cereal mixture and stir to coat.
- Bake in a 250˚F oven for 1 hour, stirring every 15 minutes. Remove from oven and spread onto waxed paper to cool. Break apart and enjoy!
Linked to these fabulous parties.
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Mom always said it is nice to share!
Yum! Love your blog! I would love for you to visit my linky party going on now at http://wallisfarmsdailywalk.blogspot.com/2013/01/blog-post.html
Have a great day!
Thanks, Vikki, I will definitely link up!
Interesting mix, I think my dh would like it. Thanks for sharing with us at FFF this week.
I have relatives in Chicago. I will have to check out the popcorn shop. Thanks for sharing this great snack on foodie friday.
Definitely check out Garrett’s, Diane. They are the best!
This looks awesome and perfect for a party!! Thanks for sharing at Foodtastic Friday!
That sounds great! I love cashews and corn chex, they sound great together! I’ve only been to the “windy city” once, so I will just have to rely on your recipes! LOL
Thank you for sharing it at SHOW-licious Craft Showcase!
http://sew-licious.blogspot.com/2013/01/saturday-show-licious-craft-showcase-14.html
I wish you a Happy New Year with lots of fun crafting!
Marti
Thank YOU for hosting, Marti!
OMGosh! I hate Garret’s for the first time this summer during a trip to Chicago; and I immediately fell in love with it. I can’t wait to try this, and show my uncle too b/c this is our favorite kind! Thanks so much for sharing at Church Supper. Have a blessed week and come back soon!
I totally agree that it’s easy to fall in love with Garrett’s–love them! Thanks for hosting, Krista!
We are big fans of Garrett’s popcorn and this is a definite must-try recipe… thanks for sharing!
Found you via Addicted to Recipes Scrumptious Sunday Link Party… following!
Isn’t Garrett’s the best? Thanks for stopping by!
This is great! It would be good for a sweet, yet still healthy snack for my daughter. She loves everything in it!
Thanks for stopping by and sharing it at our Sunday Show and Tell!
I love all versions of snack mix and this one sounds so good! Pinning it for future use – thanks!
Great minds do think alike. I just posted about Caramel Cheetos. This recipe sounds crazy but it is amazing. We love Garrett’s so much we have a friend send some a few times a year. Here is a link- http://chameleongirls.blogspot.com/2013/01/caramel-cheewees-cheetos.html
Oh my gosh, I guess we do think alike! But with Garrett’s as an inspiration, how can one go wrong, ha!
Yummy! Thanks so much for sharing this great recipe at my Twirl & Take a Bow party. Have a great week!
Leslie
Thanks for linking up at Show Me Your Plaid Monday’s! I love it! I am from the NW Suburbs originally and I love and miss Garrett’s. So I know all about Sticking your Sniffer up in the air and Standing in a long line in the cold or heat! Thanks for sharing!
Yes, I am lucky to be 1 1/2 hrs away, or I’m afraid I would be in that line ALL the time!
Love the salty and sweet combination!
this looks delicious.
Debi
I’ve never head this but it looks divine!
Pinned this, it looks yummy. I saw you at Debi’s blog hop. I am having my first link party and would love for you to come and play over at memoriesbythemile.com
Hope to see you there.
Wanda Ann @ Memories by the Mile
Thanks for the invite, Wanda, I just linked up!
Thank you for sharing this at my party, I featured you. I can’t wait to make some for the road.
Wanda Ann @ Memories by the Mile
Wanda Ann, you’re the greatest! Thank you so much!
This looks delicious!
That looks super scrumptious!
Hopping by and following your lovely blog’s FB and Pinterest. I blog @ Getting Healthy with Essential Oils
I am also inviting you to join Tiddle Diddle Handmade Shoppe’s first giveaway event.
Hi Sherry,
This is a great snack that we will just love. Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
Come Back Soon
Miz Helen
Thanks Miz Helen, congratulations on your 2-year anniversary!
Love the sweet and salty combination. I’ll have to say that the cheese is something new to me. Looks yummy though so I’m going to have to give it a try. Visiting you from Full Plate Thursdays.
Hi Patti, I was a skeptic at first, but it truly is a good combination!
You might need my address to send me a bag of this! I love it! Thank you so much for sharing this at Wednesday Extravaganza – Hope to see you there again next week with more deliciousness 🙂
Oh, visiting you always makes me hungry!! This looks so yummy. I have to try this one. Thank you so much for sharing at A Bouquet of Talent last week. I am so sorry I’m just now visiting. Last week was just one of those weeks. 🙂
Have a great weekend.
Kathy
I LOVE Garretts! This looks amazing, thanks for sharing at Mealtime Monday! You are being featured tonight!’
Thank you so much! And thanks for hosting!
I agree…just follow your nose to Garrets! Best popcorn in the city!!! Love this fun mix!!!
What a great snack! Thank you for sharing at All My Bloggy Friends last week. I look forward to seeing what you share this week 🙂