It’s Zippy Tip Tuesday!
True story: My mom and aunt are members of the local Red Hat Society chapter (now you know that’s gotta be a fun bunch!), and they recently attended a dinner at a popular Amish restaurant.
At the end of their meal, they were served a dessert that was topped with fresh whipped cream. To their surprise, members of their group couldn’t figure out what that white blob was on top of their bread pudding, because they had never been exposed to real whipped cream!
Huh? Are we so dependent on the tub or the spray can that we don’t know the real thing when it’s plopped on our favorite sweet treat?
If making your own whipped cream seems like a daunting task, fear not! If I can do it, so can you!
And here’s how:
Can’t see video? Watch it here: How to Make Fresh Whipped Cream
Mom always said it is nice to share!
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