Spicy Watermelon Remoulade
Author: 
Recipe type: Sauce
Cuisine: American
Prep time: 
Total time: 
Serves: 8
 
Sweet watermelon, cool dill pickles and spicy jalapeño peppers in a mayo based sauce work well on any fish, seafood or chicken dish.
Ingredients
  • ½ cup diced seedless watermelon
  • ½ cup mayonaise
  • ½ cup diced dill pickle
  • 1 teaspoon finely diced jalapeno pepper (more or less, depending on how much of a kick you want)
  • 1 tablespoon finely diced red onion
  • ¼ teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground ancho chili pepper
Instructions
  1. Combine all ingredients into small bowl. Refrigerate for at least one hour. Serve with fish, seafood or chicken.
Notes
Recipe by Jazzy Gourmet Cooking Studio at http://jazzygourmetblog.com
© 2013 Sherry Klinedinst
All rights reserved. Repost with permission only.
Recipe by Jazzy Gourmet Cooking Studio at https://jazzygourmetblog.com/2012/08/spicy-watermelon-remoulade/