Skillet

S’ghetti-Q Squash

By Sherry K on September 19th, 2013

I am most happy that I introduced spaghetti squash to my dad. In late summer/early fall, his garden patch is filled with melons and squash, but the squash are usually the butternut and acorn variety. Then about 10 years ago, I saved the seeds to a spaghetti squash […]

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Savory Ham and Swiss Cornbread Bake

By Sherry K on April 4th, 2013

With my one year blogiversary approaching in over a week, I find it fitting that I should share another skillet cornbread recipe.

As I described in my inaugural post, Garlicky Shrimp and Spinach Cornbread, my whole passion for recipe development started when I was chosen to be […]

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How to Toast Nuts

By Sherry K on November 6th, 2012

It’s Zippy Tip Tuesday!

I remember the first time I tasted toasted nuts.

They were pecans in butter pecan ice cream, and I remembered thinking, why in the world would anyone NOT toast nuts in ice cream? Or in anything else, for that matter! The toasting […]

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Garlicky Shrimp and Spinach Cornbread

By Sherry K on April 13th, 2012

MY FIRST BLOG!

I think it is very appropriate that my inaugural blog should be the recipe that started it all. Back in 2007, I stumbled across a call for original recipe submissions for the National Cornbread Festival Cook-Off, in South Pittsburg, Tennessee. The recipe had to include a Martha White cornbread mix […]

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