Phyllo

Asiago Portobello Cheese Souffle

By Sherry K on May 16th, 2013

With Arugula Chimichurri

To say that I’ve been “wickedly” busy for the last couple of weeks would be an understatement. Ever since I was invited to play in the pit for the local run of the national tour of the musical Wicked, I hit the ground with my feet […]

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Phyllo (Fill-o) My Cup Bar

By Sherry K on February 21st, 2013

The other night, we had our friend Michelle over for a VERY important basketball game. Ya see, Indiana University was playing Michigan State, and it was a HUGE match-up, since they are 1 and 2 in the Big 10, respectively. More importantly, my S.O. and I are IU alums, […]

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Working with Phyllo Dough

By Sherry K on February 19th, 2013

It’s Zippy Tip Tuesday!

Phyllo dough is such a versatile asset to the kitchen.

Its crispy, crunchy texture lends itself nicely to any savory or sweet applications, and it works nicely in both healthy and decadent creations. For an example of phyllo dough used in a […]

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Cherry Lime Truffle Cups

By Sherry K on February 14th, 2013

And Behind the Curtain Dessert Challenge!

It’s funny how inspiration comes in different forms. As a composer, I see inspiration all around me — in colors, textures, emotions and other elements of our everyday existence. For instance, I can hear a certain rhythm in the sound of children playing […]

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