Honey

Gingered Carrot Ice Cream

By Sherry K on September 5th, 2013

S.O. and I had the loveliest time dining at our friend Lynn’s last week. Lynn just loves to “put on the dog” when it comes to fixing a good meal. Back in the day, she worked at a junior high school as a Home Economics teacher. So preparing […]

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Use Cooking Spray to Measure Honey

By Sherry K on July 15th, 2013

It’s Zippy Tip Tuesday!

It’s a sticky situation—measuring honey and other syrups.

It seems like a vast percentage of the ooey gooey stuff stays stuck in the cup.

But as this video shows, using cooking spray can leave your measuring cups and spoons clean as […]

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Orange Cardamom Pistachio Ice Cream (Sandwiches)

By Sherry K on July 6th, 2013

…and The Tale of a Woman, a Motorcycle and one heck of a Thunderstorm

Last week, I rode the bike to yoga, as I often do. Toward the end of class, a woman came in to tell us that a huge storm was coming our way, with damaging winds and hail. […]

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How to Soften Honey

By Sherry K on February 12th, 2013

It’s Zippy Tip Tuesday!

How many times have we reached for the honey, only to discover that it had crystalized? If it’s in a glass jar, all we have to do is pop it in the microwave. But those cute little plastic bears can meet their demise in […]

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Make Your Own Peanut Butter

By Sherry K on August 21st, 2012

It’s Zippy Tip Tuesday!

If I were stranded on a desert island and could only have one item, I would choose peanut butter. Granted, there might be an issue with the whole stick-to-the-roof-of-my-mouth-without-water problem, but I guess I would take my chances.

My favorite kind […]

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