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Nearly every week during the fall and winter months, I buy or make a rotisserie chicken and we snarf down the dark meat (our favorite part!). Then I pick the meat off of the rest of the chicken and make stock with the carcass. I load the […] Continue reading Make Your Own Chicken Stock            
October 9th, 2012 | Tags: aromatics, bones, chicken stock, herbs, salt, soup, vegetables | Category: Zippy Tips | 2 comments |  Email This Post |  Print This Post
It’s Zippy Tip Tuesday! Last week, I talked about the importance of Maintaining the Sharpness of Your Knives. Today’s video is all about using a chef’s knife to chop fresh herbs. There’s nothing better than adding fresh herbs to a recipe to brighten it up […] Continue reading Chopping Fresh Herbs with a Chef’s Knife 
June 5th, 2012 | Tags: basil, chef's knife, chiffonade, chop, chopping, cilantro, herbs | Category: Zippy Tips | Leave a comment | Email This Post | Print This Post
It’s Zippy Tip Tuesday! One day last week, my S.O. (Significant Other) brought home some bagels from work that had been setting out all day. My first thought was, why do people leave out baked goods all day to allow them to get stale!? My second thought was, what am I going to […] Continue reading Bagel Chips 
April 24th, 2012 | Tags: bagel, basil, herbs, olive oil, oregano, parsley, salt | Category: Appetizers/Snacks, Zippy Tips | One comment | Email This Post | Print This Post |
    
 
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