With Cranberry Whiskey Sauce
I’m not sure there’s anything that screams Christmas more than eggnog and cranberries. And when combined in a creamy cheesecake with a little zip of whiskey, I say let the festive season begin!
My White Chocolate Eggnog Cheesecake with Cranberry Whiskey Sauce […]
Continue reading White Chocolate Eggnog Cheesecake
There are so many things that I like about fall.
I like that I can continue to walk the pups or work out in the yard and no longer have sweat running down every crevice.
I like that we don’t have to run […]
Continue reading Fall Harvest Cheesecake Blondies
Last weekend was our church’s 3-day rummage sale. My friend Jon, who has been dubbed everything from “Rummage Czar” to “Reverend Rummage” is in charge of the event that takes place both in the spring and fall each year. It is a tremendous undertaking that starts with collecting […]
Continue reading Melon Lassi Coffee Cake
Got Spaghetti Squash?
Fall is officially upon us, which means that squash are plentiful right now. And with recipes like my Spaghetti Squash Pad Thai, and the latest S’ghetti-Q Squash, I thought it might be a good idea to review my video on preparing the noodle-like squash.
Continue reading How to Prepare Spaghetti Squash
Summer isn’t over till the last zucchini or yellow squash has been sliced, shredded, pickled, grilled, stuffed or pulverized. And since we’re all pretty aware that I have done my duty to give us some new ideas in this category (Can we say Chocolate Cherry Zucchini Cake, Corn-berry […]
Continue reading Chim Chimichurri Pizza
with Peach Liqueur Cream!
As promised: another recipe to use up our seemingly endless supply of zucchini.
BUT, this recipe actually features peaches. As a part of the Lady Behind the Curtain Dessert Challenge, we were enticed to create a dessert using both peaches and cream.
Upside-Down Peach Zucchini Cake
It’s Zippy Tip Tuesday!
A few years ago, our church choir came over for dinner at our house. Amongst other things, I was making Plum Good Meatloaf and homemade yeast rolls. Around 5:00, I turned the oven on and went about my business of preparing the rest of […]
Continue reading Take Your Oven’s Temperature
And Behind the Curtain Dessert Challenge!
Can I tell you how good it is to eat again? After 2 weeks of the most ferocious sore throat I have ever endured, I am ready to experience the splendor and DELIGHT of eating again. And what a way to come back […]
Continue reading Blueberry Almond Delight Bites
It’s Zippy Tip Tuesday!
Phyllo dough is such a versatile asset to the kitchen.
Its crispy, crunchy texture lends itself nicely to any savory or sweet applications, and it works nicely in both healthy and decadent creations. For an example of phyllo dough used in a […]
Continue reading Working with Phyllo Dough