Preheat oven to 375˚ F. In medium bowl, mix cream cheese with cream with electric mixer. Add eggs, Old Bay, lemon pepper, chives and garlic. Stir in swiss cheese, spinach and shrimp.
In another medium bowl, mix crust ingredients thoroughly. Spread into greased 10-1/2 inch Lodge® cast iron skillet. Spoon filling over crust, leaving a ½ inch space from the edge. Bake at 375˚for 55-60 minutes, or until crust is golden brown and middle is set. Remove from oven and cool 5 to 10 minutes. Cut into wedges and serve.
Recipe by Jazzy Gourmet Cooking Studio at https://jazzygourmetblog.com/2012/04/garlicky-shrimp-and-spinach-cornbread/