Brown Butter Banana Pudding with Blueberries
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Rich caramelized pudding, with skillet browned butter bananas, is complemented by light tangy blueberries in this luscious dessert.
inspired from: Grandma
Ingredients
  • 2 tablespoons butter
  • 3 ripe bananas
  • 1 teaspoon fresh lemon juice
  • 4 egg yolks (well beaten)
  • 3 tablespoons flour
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 cups milk, divided
  • 1 teaspoon vanilla
  • 2 cups fresh blueberries
Instructions
  1. In a medium skillet over medium heat, brown the butter. Stir often, so that it doesn't burn in spots. Add bananas and mix well to cover them. Stir in lemon juice and remove from heat. Make a paste of the egg yolks, flour, sugars and ½ c. of the milk in a heavy medium saucepan. In a microwave-safe bowl, heat remaining milk 1 minute. Slowly add milk to the egg mixture and, stirring constantly, cook over medium low heat 10 minutes or until thick. Remove from heat and stir in vanilla and banana mixture, reserving a little for garnish. Pour into medium bowl, let cool for 5 minutes, then press plastic wrap onto the surface of the pudding. Refrigerate till completely cool, about 30 minutes. Add blueberries. Garnish with additional blueberries, reserved banana mixture, and perhaps chopped peanuts or graham cracker crumbs.
Notes
Recipe by Jazzy Gourmet Cooking Studio at http://jazzygourmetblog.com
© 2013 Sherry Klinedinst
All rights reserved. Repost with permission only.
Recipe by Jazzy Gourmet Cooking Studio at https://jazzygourmetblog.com/2012/07/brown-butter-banana-pudding-with-blueberries/