Sweet 'N Chunky Peach Pecan BBQ Sauce
Author: 
Recipe type: Sauces
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Sweet peaches, crunchy pecans and maple syrup jazz up spicy BBQ sauce to make a versatile topping for everything from ribs and brisket to salmon and scallops.
Ingredients
  • 2 teaspoons extra virgin olive oil
  • 1 medium onion, diced
  • 1 clove fresh garlic, minced
  • 2 medium peaches, peeled and diced
  • ½ cup spicy BBQ sauce
  • 1 tablespoon pure maple syrup
  • ½ teaspoon pumpkin pie spice
  • ⅓ cup finely chopped pecans
Instructions
  1. In a medium skillet, heat oil over medium heat. Add onion and saute, stirring frequently, until tender, about 7-10 minutes.
  2. Add garlic and peaches and continue to cook for 2 more minutes. Add BBQ sauce, maple syrup and pumpkin pie spice. Reduce heat to medium low, and continue to simmer, stirring occasionally, for 10 more minutes or until mixture thickens to desired consistency. Remove from heat and stir in pecans.
  3. Serve warm or at room temperature on everything from pork and chicken to burgers and salmon.
Notes
Recipe by Jazzy Gourmet Cooking Studio at http://jazzygourmetblog.com
© 2013 Sherry Klinedinst
All rights reserved. Repost with permission only.
Recipe by Jazzy Gourmet Cooking Studio at https://jazzygourmetblog.com/2012/07/sweet-n-chunky-peach-pecan-bbq-sauce/