Edamame Hummus
Author: 
Recipe type: Dips and Spreads
Cuisine: American
Prep time: 
Total time: 
Serves: 6-8
 
Edamame is a versatile little legume, and chocked full of protein, fiber and vitamins/minerals. It makes a tasty and unique hummus.
Ingredients
  • 2 cups shelled edamame, cooked in salted water
  • 1 garlic clove, smashed
  • 2 tablespoons red wine vinegar
  • 1 tablespoon low-sodium soy sauce
  • ¼ teaspoon salt
  • 2-3 dashes Sriracha (Asian hot sauce)
  • ½ cup extra virgin olive oil
Instructions
  1. Place edamame, garlic, red wine vinegar, soy sauce, salt and Sriracha in a food processor. Pulse a few times to grind the mixture. While drizzling in the olive oil, run the processor until well blended (may be slightly chunky, if desired). Transfer mixture to a serving bowl. Garnish with whole edamame. Serve with crackers, pita bread or fresh veggies.
Notes
Recipe by Jazzy Gourmet Cooking Studio at http://jazzygourmetblog.com
© 2012 Sherry Klinedinst
All rights reserved. Repost with permission only.
Recipe by Jazzy Gourmet Cooking Studio at https://jazzygourmetblog.com/2012/05/edamame-hummus/