Edamame is a versatile little legume, and chocked full of protein, fiber and vitamins/minerals. It makes a tasty and unique hummus.
Ingredients
2 cups shelled edamame, cooked in salted water
1 garlic clove, smashed
2 tablespoons red wine vinegar
1 tablespoon low-sodium soy sauce
¼ teaspoon salt
2-3 dashes Sriracha (Asian hot sauce)
½ cup extra virgin olive oil
Instructions
Place edamame, garlic, red wine vinegar, soy sauce, salt and Sriracha in a food processor. Pulse a few times to grind the mixture. While drizzling in the olive oil, run the processor until well blended (may be slightly chunky, if desired). Transfer mixture to a serving bowl. Garnish with whole edamame. Serve with crackers, pita bread or fresh veggies.