To make ice cream sandwiches, I used Martha Stewart's
Pistachio Shortbread Sandwich Cookies, replacing the jam with ice cream (Click on title for recipe). I also added 1 tablespoon orange zest.
Recipe by Jazzy Gourmet Cooking Studio at http://jazzygourmetblog.com
© 2013 Sherry Klinedinst
All rights reserved. Repost with permission only.