Luscious chunks of sweet crab, smoky ham and cheddar, tangy artichokes and crunchy slaw are mounded between slices of buttery toasted Italian bread.
Ingredients
4 ounces fresh cooked crab leg chunks
2 slices deli ham, diced
1 tablespoon sliced green onion
⅓ cup chopped artichoke hearts
⅓ cup cole slaw mix
2 ounces light cream cheese, softened
¼ cup light mayonnaise
1 teaspoon dijon mustard
2 slices smoked cheddar cheese
4 slices Italian bread
1 tablespoon butter, olive oil or coconut oil
Instructions
In a medium bowl, combine crab, ham, onion, artichokes, slaw mix, cream cheese, mayonnaise and mustard. Onto each of 2 pieces of bread, place 1 slice of cheese, followed by ½ of the crab/ham mixture. Top with the remaining slices of bread. In a medium hot skillet or griddle, melt ½ tablespoon butter or oil over medium heat. Add one sandwich and cook until golden brown on both sides, about 2-4 minutes per side. Repeat with remaining sandwich.