Cheesy Crab & Hammy Sammy
Author: 
Recipe type: Sandwich
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Luscious chunks of sweet crab, smoky ham and cheddar, tangy artichokes and crunchy slaw are mounded between slices of buttery toasted Italian bread.
Ingredients
  • 4 ounces fresh cooked crab leg chunks
  • 2 slices deli ham, diced
  • 1 tablespoon sliced green onion
  • ⅓ cup chopped artichoke hearts
  • ⅓ cup cole slaw mix
  • 2 ounces light cream cheese, softened
  • ¼ cup light mayonnaise
  • 1 teaspoon dijon mustard
  • 2 slices smoked cheddar cheese
  • 4 slices Italian bread
  • 1 tablespoon butter, olive oil or coconut oil
Instructions
  1. In a medium bowl, combine crab, ham, onion, artichokes, slaw mix, cream cheese, mayonnaise and mustard. Onto each of 2 pieces of bread, place 1 slice of cheese, followed by ½ of the crab/ham mixture. Top with the remaining slices of bread. In a medium hot skillet or griddle, melt ½ tablespoon butter or oil over medium heat. Add one sandwich and cook until golden brown on both sides, about 2-4 minutes per side. Repeat with remaining sandwich.
Notes
Recipe by Jazzy Gourmet Cooking Studio at http://jazzygourmetblog.com © 2012 Sherry Klinedinst All rights reserved. Repost with permission only.
Recipe by Jazzy Gourmet Cooking Studio at https://jazzygourmetblog.com/2013/05/cheesy-crab-hammy-sammy/