Parmesan Crusted Cod with Celery Root Chips
Author: Sherry K
Recipe type: Main
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
This Parmesan Crusted Cod with Celery Root Chips recipe is a healthier (and tastier!) alternative to fried fish and chips. Now you can jazz up your fish too.
Ingredients
- ½ cup freshly grated parmesan cheese
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup chopped fresh herbs (such as parsley, basil, cilantro)
- 1 teaspoon grated fresh lemon rind
- 4 large cod fish fillets (or other fish, such as halibut, red snapper, or sole)
- 2 tablespoons melted butter
Instructions
- Mix all ingredients together, except fish and melted butter. Rinse fish fillets and pat dry; brush with butter and dredge each side in bread crumb mixture. Bake, uncovered, in 325 degree oven for 15 to 20 minutes until fish flakes when pressed with a fork. Serve with celery root chips ( below).
Notes
Celery Root Chips
Vegetable oil for deep-frying
small celery root, about 8 ounces, peeled, trimmed and sliced paper-thin
salt
In a large, heavy saucepan, heat the oil to 375-380 degrees F. Using a skimmer, fry the slices of celery root for 2 to 3 minutes, or until crisp and golden. Drain on paper towels and sprinkle with salt.
Recipe by Jazzy Gourmet Cooking Studio at http://jazzygourmetblog.com
© 2012 Sherry Klinedinst
All rights reserved. Repost with permission only.
Vegetable oil for deep-frying
small celery root, about 8 ounces, peeled, trimmed and sliced paper-thin
salt
In a large, heavy saucepan, heat the oil to 375-380 degrees F. Using a skimmer, fry the slices of celery root for 2 to 3 minutes, or until crisp and golden. Drain on paper towels and sprinkle with salt.
Recipe by Jazzy Gourmet Cooking Studio at http://jazzygourmetblog.com
© 2012 Sherry Klinedinst
All rights reserved. Repost with permission only.
Recipe by Jazzy Gourmet Cooking Studio at https://jazzygourmetblog.com/2012/04/parmesan-crusted-cod-with-celery-root-chips/