In a large bowl, dissolve yeast and sugar in the water. Let set for 10 minutes, until bubbly and foamy on top. Mix in flour, then salt.
Turn dough out onto a floured surface and knead for 10 minutes. Coat interior of a large bowl with the oil. Place dough in the bowl. Flip dough over and cover with a clean, moist towel. If the dough looks like it might rise above the bowl rim, loosely cover with plastic wrap and then the towel. Put in a warm place until dough has doubled in size, about an hour. Punch down dough and allow it to relax, covered, for 15 minutes. Shape into various forms, such as a loaf, rolls, Bread Dough Cornucopia or crust for my Turkey Cranberry Pizza Supreme.
Recipe by Jazzy Gourmet Cooking Studio at https://jazzygourmetblog.com/2012/11/homemade-bread-dough/