Homemade Pizza Dough (click to see video
here)
¾ teaspoon active dry yeast
1 teaspoon sugar
1 cup warm water (105˚-110˚)
15 ounces bread flour
1½ teaspoons salt
1 tablespoon vegetable oil
In a large bowl, dissolve yeast and sugar in the water. Let set for 10 minutes. Mix in flour, then salt.
Turn dough out onto a floured surface and knead for 5 minutes. Coat interior of a large bowl with the oil. Place dough in the bowl. Flip dough over and cover with a clean, moist towel. Put in a warm place until dough has doubled in size, about an hour. Punch down dough and allow it to relax for 15 minutes. Roll or toss dough to form pizza crust.