Fresh Corn and Watermelon Salad
Author: 
Recipe type: Salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Fresh corn, watermelon, edamame and the punch of lime make this salad crisp, bright and the perfect complement to grilled summer fare.
Ingredients
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 2 cups fresh corn off the cob, cooked
  • 1½ cups diced watermelon
  • ⅔ cup shelled edamame, cooked in salted water
  • ⅓ cup finely diced cucumber, peeled and seeded
  • 1 tablespoon finely diced red onion
  • 1 heaping tablespoon chopped fresh cilantro
  • salt and freshly cracked pepper to taste
Instructions
  1. Stir together vinegar, honey and lime juice in a medium bowl. Add corn, watermelon, edamame, cucumber, onion and cilantro. Stir to combine. Add salt and pepper to taste. Let marinate in fridge for a few hours, stirring occasionally to allow all the veggies a chance to swim in the juice.
Recipe by Jazzy Gourmet Cooking Studio at https://jazzygourmetblog.com/2012/09/fresh-corn-and-watermelon-salad/