Fresh corn, watermelon, edamame and the punch of lime make this salad crisp, bright and the perfect complement to grilled summer fare.
Ingredients
2 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons fresh lime juice
2 cups fresh corn off the cob, cooked
1½ cups diced watermelon
⅔ cup shelled edamame, cooked in salted water
⅓ cup finely diced cucumber, peeled and seeded
1 tablespoon finely diced red onion
1 heaping tablespoon chopped fresh cilantro
salt and freshly cracked pepper to taste
Instructions
Stir together vinegar, honey and lime juice in a medium bowl. Add corn, watermelon, edamame, cucumber, onion and cilantro. Stir to combine. Add salt and pepper to taste. Let marinate in fridge for a few hours, stirring occasionally to allow all the veggies a chance to swim in the juice.
Recipe by Jazzy Gourmet Cooking Studio at https://jazzygourmetblog.com/2012/09/fresh-corn-and-watermelon-salad/