By Sherry K on March 12th, 2013
It’s Zippy Tip Tuesday!
Today’s Zippy Tip comes to us from Irene, who lives in South Bend, Indiana. She used to add frozen veggies to her soups, but one day she tried roasting them instead. Her result? The flavor of her soup was “SO much better”!
Roast Vegetables for Soup
By Sherry K on February 7th, 2013
Every Sunday evening, my S.O. and I have “splurge night”, where we allow ourselves to have something a bit (OK, maybe a lot) more decadent than our usual weekday fare.
So why Sunday, you may ask? Well, we have tried putting splurge night on Friday or Saturday, [...]
Continue reading Choco-Chili Chicken Wings
By Sherry K on November 1st, 2012
Just as I thought I had exhausted my use of pumpkin for the season, along came an idea in my noggin for some pumpkin soup.
It’s smooth, it’s creamy, it’s comfort in a bowl!
But I knew I didn’t want to use cream, and I [...]
Continue reading PB & J Pumpkin Soup
By Sherry K on October 4th, 2012
Can’t see video? Watch it here: Chili Con Fixin’s
Linked to: Weekend Potluck Foodie Friends Friday Strut Your Stuff Saturday Scrumptious Sunday Totally Tasty Tuesdays Love Bakes Good Cakes Cast Party Wednesday Whatcha’ Whipped Up Wednesday Something Swanky Sweet Treats and Swanky Stuff The Mandatory Mooch Gooseberry Patch
Mom always [...]
Continue reading Chili Con Fixin’s
By Sherry K on April 20th, 2012
I love soup, but I’m not crazy about the canned variety. Most commercial brands leave me parched from the enormous salt content (Who needs more water retention?!), while the “healthy” ones are pretty darned tasteless, if you ask me. I’ve tried combining the two, but something was still lacking–freshness, maybe? Yeah, that’s it. So [...]
Continue reading Thai Ginger Coconut Chicken Soup
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